Spotlight on the Sea Urchin at The Lighthouse Restaurant & Rooftop Bar

Ricci di Mare, or sea urchin, is one of the most fascinating creatures on the Mediterranean seabed and a prized ingredient on the Sicilian table. From 5 to 26 July 2019, The Lighthouse Restaurant & Rooftop Bar will present a not-to-be-missed sea urchin menu—four courses of sheer indulgence—priced at S$148* per person.

Exquisitely crafted by Italian Chef Carlo Marengoni, the creative menu shines the spotlight on the Sicilian delicacy, its sweet and fresh nuances, creamy texture as well as its superb versatility as an ingredient. July marks the start of the sea urchin harvesting season in Salento Apulia, Italy, and as such the dining experience at The Lighthouse Restaurant  & Rooftop Bar will feature the seafood at the peak of its freshness.

Diners are invited to embark on a gastronomical journey and discover the flavor of sea urchin in different presentations. Highlights include the fresh Hokkaido Scallop Carpaccio paired with Sea Urchin, Fresh Sea Urchin Gragnano Spaghetti, Half Naked Boston Lobster / Veal Tenderloin enriched in an addictive housemade creamy sea urchin sauce.