The Gyu Bar commemorates National Day with Spicy Tomato Sukiyaki

Celebrate the nation’s birthday with an exclusive Spicy Tomato Sukiyaki (from $208 ) from The Gyu Bar. Available for both dine-in and takeaway from 8 to 31 August 2022, the beef specialist pays tribute to Singapore with a limited edition of sukiyaki that incorporates flavours well-loved by Singaporeans.

Perfect for two persons, guests may choose from a selection of:

250g Hida Wagyu Sirloin ($308 for dine-in; $238 for takeaway)
250g Miyazaki Wagyu Sirloin ($268 for dine-in; $198 for takeaway)
250g Olive Wagyu Sirloin ($368 for dine-in; $298 for takeaway)
250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328 for dine- in; $268 for takeaway) – ideal for those who enjoy a variety of quality wagyu
300g Hokkaido Pork ($208 for dine-in; $138 for takeaway)

Every sukiyaki set is accompanied by assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. For dine-in guests, a platter of seasonal starters including the crowd’s favourite uni yukke cone, will be presented as well.

The Gyu Bar’s house-made warishita is imbued with fresh tanginess and natural sweetness from peeled tomatoes. For those who enjoy spicy soups, tantalise the taste buds with optional add-ons of chilli padi and deep-fried garlic chips that are served on the side.

The Gyu Bar’s National Day special is available for dine-in and takeaway from 8 to 31 August 2022. Takeaway via self-collection and island-wide delivery is available daily from 11am to 9pm.