Having made waves as a virtual bake box business after the darkest period - or what we call Circuit Breaker - of 2020 in Singapore, Tigerlily Patisser…
This week’s grub list is filled with international flavours and premium ingredients. For those feeling stifled within Singapore’s borders, indulge in …
The greatest thing since sliced bread, in our opinion? Sandwiches. Between two humble pieces of bread is a flavour explosion just waiting to happen – from gooey grilled cheese to fluffy tamago, sando …
This week’s grub presents itself in a slew of collabs and new menus for the picking. Two of Singapore's best Indian restaurants present an epicurean f…
Soup lovers, there's a new pilgrimage to make in Singapore town for a belly-warming bowl of seafood soup with none of the nasty stuff like MSG and pre…
Anyone can burn rice, but the Chinese classic of claypot rice truly turns charred rice into an art form. Traditionally cooked over charcoal, this hawker dish brings together smoke-kissed rice with a c…
If there’s one thing suited for Singapore’s sunny weather, it’s picnics. For friends looking to get acquainted with nature, picnics are an opportunity…
Who hasn’t heard of keto, the sexy fat-burning diet that’s been in the spotlight for a couple years? If you’re thinking of going strict keto or simply…
Daring and uncompromising, Ebi Bar has really hit the nail on the head with its contemporary take on a local favourite: hae mee, or prawn noodles. One of the most flavourful broths and deliciously com…
Once, we trekked across the island for the best hawker eats; these days, they're coming to us instead. Dine-in might be a distant dream for at least a…