Asian Food in Singapore

Eastern CuisineJanuary 23, 2013April 1, 2016

Finding Symmetry in Kampong Glam

It's no secret that the Arab Quarter is one of our favourite neighbourhoods to hang out in, and now there's yet another reason - Symmetry. Nestled …

Eastern CuisineJanuary 4, 2013April 1, 2016

Michelangelo’s: Worldly cuisine with a modern flourish

No, I'm not in the Netherlands. There's a windmill churning, but all I'm walking through is thumping Holland Village, on my way to sleepy Chip Bee Gar…

Eastern CuisineDecember 20, 2012April 1, 2016

Ramen Keisuke Tori King – Ramen Reinvented

If there's anyone who knows how to make a good bowl of ramen, it's Chef Keisuke Takeda. Crowned the Tokyo Ramen King of 2011, he has recently opened his third restaurant in Singapore following the imm…

Eastern CuisineDecember 20, 2012April 1, 2016

Where to eat this Christmas 2012 in Singapore

Attempting a Christmas dinner at home…nice idea but, come on now….how many of us could actually do it whilst managing not to burn the place down or ac…

Eastern CuisineDecember 18, 2012April 1, 2016

The best of Lavender’s makanan

Please note that as of January 2015, Lavender Food Centre has closed down. However the following food courts are still running: - Foch Road Food Cent…

Eastern CuisineDecember 17, 2012April 1, 2016

The Sushi Bar – The best kept secret of Far East Plaza

I'll let you in on a secret. Follow me. Take the escalator to the third floor of Far East Plaza, follow the sound of blaring hairdryers and sniff out the sticky-sweet aroma of unagi being grilled, …

Eastern CuisineDecember 13, 2012May 9, 2018

Fresh flavours of Vietnam at Caphe East CLOSED

Hunting out decent Vietnamese food seems to have become something of an obsession for me, fuelled by trips to Vietnam where Pho and Summer rolls are a…

Eastern CuisineNovember 21, 2012April 1, 2016

&MADE to the burger rescue!

A good burger is like a good man (or woman) – hard to find. Don't you just hate it when the pattie is too dry, or the bun goes all stodgy, or worse st…

Eastern CuisineNovember 8, 2012June 2, 2016

Sichuan and Cantonese delights at Si Chuan Dou Hua

There is something about Si Chuan Dou Hua that really makes you feel like you could be in Hong Kong. Perhaps it's the fact that it's situated on the 60th floor of one of the towers at UOB Plaza, t…

Eastern CuisineOctober 31, 2012March 30, 2016

Street food and Sindhi cuisine at Kailash Parbat

You know an Indian restaurant is going to be good when an Indian foodie friend takes you there. So I had high hopes for Kailash Parbat, not only becau…

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