Fine Dining

Leave it to the chef (omakase), after all, they are the experts in the kitchen. Omakase food culture in Japan arose in the early days, out of the desire to savour the fine art of sushi, without a deep…

You can create your own stage; the audience is waiting. And that's precisely what Chef Kenjiro 'Hatch' Hashida did. Inspired by the profound message from his very first fortune cookie, he created his…

'Tis the night before Christmas; gather up and feast in the company of loved ones. Make merry memories over sumptuous buffets and festive menus that'll fill your hearts and belly this Yuletide season.…