SAVOUR Gourmet 2016: Taking the Singapore F&B Scene to Greater Heights
The homegrown gourmet food festival we all know and love is back this year with an all-new, expanded festival line-up that will bring not one, but thr…
Food
Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.
Just Opened: New Restaurants & Bars in Singapore – May 2016
This month, Asian and Asian-fusion concepts reign. Ranging from a Korean seafood tower to bayside sushi, and another Chinese fine-dining restaurant to…
Kilo Bali: Modern Minimalism and Fusion Plates
Kilo’s hearty food and soulful music have always been the talk of the town and it’s no surprise that they’ve decided to spread the gospel. Having opened their first outlet overseas in Bali a year ago,…
Treat Yo Mum: 10 Best Mother’s Day Brunches and Lunches of 2016
Mothers deserve to be pampered on their special day, so forget the last minute flowers or typical chocolates. Step up this year with a great meal (and…
L’Entrecôte Wine Bar: A Slice of Paris on Duxton Hill
Wine. Red meat. Paris.
If any of these sound great to you, you might want to head down to L’Entrecôte Wine Bar – sister bar of the Parisian ste…
The Weekly Grub: 5 Things to Eat & Drink This Week
This week, there’s something for everyone. The carnivores will have a field day at FYR Cycene Ond Drinc while the fine-dining lovers can expect new dishes at Bacchanalia. There’s also nourishing doubl…
City Nomads’ Tips To Having The Best Night Out Ever
Everyone goes out, and everyone goes out to have a good time. Every bar, restaurant, and café genuinely wants customers to have the best time at their…
Bar Review: Down The Rabbit Hole Into Singapore’s Only Gin Garden Bar, Dempsey Hill
Having hosted some of the best parties and the most gorgeous weddings in Singapore, there's no place quite like The Rabbit Hole when it comes to provi…
Sakurazaka: Authentic Shabu Shabu in Greenwood Avenue
Shabu shabu never looked so complicated. Typically, there’s just dashi, your choice of dipping sauce, and you’re all set to swish your ingredients in a steaming communal hotpot. At Sakurazaka, there’r…
The Weekly Grub: 5 Things to Eat & Drink This Week
With new culinary creations at Lollapalooza and Mitzo, more salted egg yolk mania from PrimaDéli, and new tipples at Gibson, this week is set to be a …