Food Archives

Eastern CuisineOctober 7, 2021October 15, 2021

Empire Fine Chinese Cuisine Puts A Creative Twist on Cantonese and Teochew Classics in Takashimaya Shopping Centre, Singapore

You'll find authentic Chinese restaurants tucked round every corner in Singapore, but one that brings its own creative touch to the classics? Not so m…

Casual DiningOctober 6, 2021October 5, 2021

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

With all the new eateries that are popping up this month, it's easy to overlook the gems we already have - from bottled cocktails that kept us going d…

Casual DiningOctober 4, 2021October 7, 2021

OG Lemak Brings Back Chef Shen Tan’s Twice Steamed Nasi Lemak to Newton Food Centre, Singapore

Having gone through different leases of life, Chef Shen Tan's twice steamed nasi lemak is a bit of a legend in Singapore's food scene. It all started at Maxwell Food Centre in 2008 when the self-taugh…

DrinksOctober 2, 2021July 17, 2024

Just Opened October 2021: New Restaurants, Bars, and Cafes in Singapore This Month

October sees plenty of new openings, with restaurants that'll alleviate the travel FOMO by taking you to Italy and Israel. Pawrents can look forward t…

Casual DiningSeptember 30, 2021October 5, 2021

Restaurant Review: Wild Child Pizzette by The Cicheti Group’s Pairs Pizzas with Funky Tipples on Circular Road, Singapore

Long before Cicheti rose to gastronomic fame in Singapore, The Cicheti Group's co-founders had a dream. Chef Lim Yew Aun had his heart set on a Neapol…

DrinksSeptember 29, 2021September 28, 2021

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

This week’s edition has something for everyone, from Michelin-approved restaurants and eateries for dining at home and cocktail collabs to a couple of new menus at dining stalwarts in Singapore. Those…

Eastern CuisineSeptember 28, 2021October 5, 2021

Unique Orh Nee Desserts in Singapore: Tarts, Cheesecakes, and Donuts Inspired by Old-School Yam

Call us sweet tooths, but the pinnacle of Teochew cuisine doesn't lie in its congee, pao fan, or even braised duck. That crown belongs to the humble o…

DrinksSeptember 27, 2021July 25, 2024

Bottomless Brunch in Singapore: Club Street Wine Room Pairs Weekend Roast with Free-Flow Pet Nat Sparkling Wine

There's a Mandarin proverb that goes 'good things come in pairs', and it couldn't be more true for Chef Andrew Walsh and his Cure Concepts. …

FoodSeptember 25, 2021September 29, 2021

Restaurant Review: Argentinian Restaurant boCHINche Offers A New Dining Experience Its Move to Club Street, Singapore

Joining the renaissance happening in Singapore's Club Street neighbourhood is boCHINche, making it the Argentinian restaurant's third move since it first opened in Robertson Quay in 2013. The new …

CafesSeptember 24, 2021September 28, 2021

Café Review: Common Man Coffee Roasters Joo Chiat Launches with Sourdough Pancakes and Filter Coffee Exclusives

The Joo Chiat 'hood has been brewing up a storm of new cafés of late, and the freshest face on the scene is Common Man Coffee Roasters Joo Chiat. The …

Cuisine? Culture? City guides? We've got you covered.