The Gems of DHM: L’Entrecôte French Bistro & Sabio Spanish Tapas
Singaporeans are fussy diners, we know at least that much. Not only does the food have to taste good, but the environment in which they sit in to enjo…
Food & Drinks
Just Opened July 2016: New Restaurants and Bars in Singapore
For the month of July, the ever-changing Singaporean dining scene brings back a favourite contemporary Australian restaurant, Scottish cuisine elevate…
Restaurant Ember: Modern European Dining with an Asian Twist
Over the years, it’s been heartening to see big local restaurant brands doing more to embrace and profile local culinary talents - some of these talents that come to mind include Pastry Chef Chery…
8 Places To Celebrate 4th of July In Singapore 2016
With Independence Day right around the corner, exercise your eleventh amendment right to party, eat, and dance away. Do justice to the iconic American…
The Weekly Grub: 5 Things to Eat & Drink This Week
This week sees an afternoon picnic at The Rose Veranda, a set lunch launch at Jamie's Italian, as well as seafood and cocktails at db Bistro & Oys…
Mastering the Art of the All-You-Can-Eat Buffet
Did you know that the buffet was once frowned upon in the gastronomical world? In fact, it's an evolution from an elegant pre-dinner selection of the finest appetisers and tidbits known as the Smorgas…
MEATLiquor presents Singapore’s first Boilermaker Night
Boilermaker Night will be the second installment of Happening, a series of pop-up events started by The Minute List to celebrate the F&B scene…
Blue Lotus: New Age Chinese Cuisine at Sentosa Cove
Like the famed The Adventures of Tin Tin comic book it was named after, Blue Lotus is quintessentially Chinese, with lots of twists. Only instead …
Favourite Mexican Places in Bali
There's a wide variety of dining options in Bali and surprisingly, Mexican cuisine is increasingly popular here. Tacos, quesadillas, tequilas and guacamole - what's not to love? And here's a round u…
The Weekly Grub: 5 Things to Eat & Drink This Week
This week, grab your seats for an exclusive launch dinner at boCHINche, and another one with PengWine's CEO Chris Milliken. Moosehead Kitchen sees a n…