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Food & Drinks

Five Things to Check Out at Craft Beer Week 2016
Category DrinksPosted on August 18, 2016July 22, 2024

Five Things to Check Out at Craft Beer Week 2016

Unless you’ve been living under a rock, you’d have noticed that the craft beer scene in Singapore is getting bigger by the year. And one of the bigges…
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Kitchen by Food Rebel: Healthy Food Doesn’t Mean Boring Food
Category FoodPosted on August 18, 2016March 26, 2019

Kitchen by Food Rebel: Healthy Food Doesn’t Mean Boring Food

Do you often wonder about what goes into your food? Or perhaps you're perpetually getting an upset stomach or an allergic reaction, or simply feeling …
Continue reading "Kitchen by Food Rebel: Healthy Food Doesn’t Mean Boring Food"
The Weekly Grub: 5 Things to Eat & Drink This Week
Category FoodPosted on August 17, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, wine and dine at Singapore’s only vinyl bar, take time for tea pairing menu at Shang Palace, and indulge in new sweets from Cocoa Colony. Over the weekend, chill out over new tipples at Smo…
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Celebrate Mid-Autumn with Mooncakes from Szechuan Court, Fairmont Singapore
Category FoodPosted on August 16, 2016

Celebrate Mid-Autumn with Mooncakes from Szechuan Court, Fairmont Singapore

Mid-Autumn Festival is slightly more than a month away, and we've been eating our way through so many of these Chinese confectionaries to suss out the…
Continue reading "Celebrate Mid-Autumn with Mooncakes from Szechuan Court, Fairmont Singapore"
TRIPLE YOUR PLEASURE EVERY MIDWEEK AT ADRIFT
Category DrinksPosted on August 16, 2016May 18, 2020

TRIPLE YOUR PLEASURE EVERY MIDWEEK AT ADRIFT

You know - or at least by now, heard – about Adrift for casual-chic Californian Izakya vibes and produce-forward menu, with a focus on flavourful …
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The Insider Guide To Marina Bay Sand’s Epicurean Market 2016
Category FoodPosted on August 12, 2016August 12, 2016

The Insider Guide To Marina Bay Sand’s Epicurean Market 2016

Marina Bay Sand's Epicurean Market isn't just your ordinary food and wine fair. Now in its fourth year, the highly anticipated gastronomy event brings together the best of the world's flavours from ov…
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NOX Dine in the Dark: Our Experience
Category FoodPosted on August 11, 2016May 23, 2017

NOX Dine in the Dark: Our Experience

Dining concepts are a dime a dozen in Singapore – but you’ll be hard pressed to find one more unique than NOX Dine in the Dark. We’re sure you …
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The Weekly Grub: 5 Things to Eat & Drink This Week
Category FoodPosted on August 11, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, we have artisans gins, tea-infused sweet treats, a scrumptious brunch spread, and a six hands dinner featuring some of the best chefs in Si…
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Punjab Grill’s Monsoon Menu: A Mastery of Seasonal Indian Cuisine
Category Eastern CuisinePosted on August 10, 2016August 10, 2016

Punjab Grill’s Monsoon Menu: A Mastery of Seasonal Indian Cuisine

Whenever the rains arrive in India, a new seasonal menu pops up in Singapore at the award-winning restaurant Punjab Grill. That's how Chef Javed Ahamad pays tribute to the monsoon. From the petrich…
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East Imperial Gin Jubilee Goes Regional with their Fourth Edition!
Category CambodiaPosted on August 6, 2016May 12, 2023

East Imperial Gin Jubilee Goes Regional with their Fourth Edition!

Love your G&Ts? You'll be glad to know that the East Imperial Gin Jubilee will be returning in November for its fourth edition. And this time, the…
Continue reading "East Imperial Gin Jubilee Goes Regional with their Fourth Edition!"

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