Your Weekday Guide To Singapore Cocktail Week 2016
Singapore Cocktail Week is returning this March 12th to 19th, and we can shamelessly say: finally!
After all, it's the only time where drinking eve…
Food & Drinks
Review: 5th Quarter’s Free Flow Cava Brunch
We’ve already experienced the goodness that comes out of Chef Drew Nocente’s kitchen at 5th Quarter; so when we heard that the restaurant was launchin…
All The Durian Desserts You Can Eat with Goodwood Park Hotel’s Durian Fiesta
The durian is, without a doubt, the most divisive fruit on the planet. There's really nothing else in the world that divides opinions quite like it. Those who love the king of fruit adore its pungent,…
Delicious Steaks at Opus Bar & Grill, Hilton Singapore
'Opus' usually refers to a creative composition of a grand scale. At the Hilton Singapore, this appellation is used - not inappropriately - to des…
The Weekly Grub: 5 Things to Eat & Drink this Week
Hello, springtime! From a recently launched breakfast delivery service catering to the CBD folks to Earl Grey Mille Crêpes at Lady M, here are five th…
Ten Singaporean Restaurants Make Asia’s 50 Best Restaurants
Asia's 50 Best Restaurants 2016 might have moved to Bangkok (after three years of holding the ceremony in Singapore) and the Thai capital’s progressive Indian restaurant Gaggan is Asia’s Best for the …
10 Things Not to Miss At Singapore Cocktail Week 2016
12 - 19 MAR 2016 | Singapore Cocktail Week (SGCW) is back better than ever this year. With more than double the number of participating bars and over …
Rum 101: City Nomads’ Guide to Drinking Rum
Think of a sophisticated and classy drink - what comes to mind?
Wine, definitely. Whisky follows closely; it's only too easy to picture a glass of …
Just Opened: 10 New Restaurants & Bars in Singapore – March 2016
From the Unlisted Collection's modern Australian joint Cheek by Jowl to Gemmill Lane's Italian-American restaurant Angeleno, and a cool, new rooftop bar at Suntec City, this month's edition of Just Op…
The Weekly Grub: 5 Things to Eat & Drink this Week
From a superb new free-flow Sunday brunch menu at 5th Quarter to a collaboration between Bjorn Shen's Bird Bird and Hombre Cantina, here’s our roundup…