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Food & Drinks

The Weekly Grub: 8 April 2015
Category DrinksPosted on April 7, 2015June 15, 2020

The Weekly Grub: 8 April 2015

On top of an Italian CBD stalwart launching its yummy new menu, there's also organic Welsh lamb cooked 11 delish ways, cool (Chinese) cocktails, and m…
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Imperial and Innovative Cuisine at Ginzawa: Review
Category Eastern CuisinePosted on April 6, 2015June 15, 2020

Imperial and Innovative Cuisine at Ginzawa: Review

With the explosion of Japanese cuisine in Singapore, you would have thought that nothing can really surprise you anymore when it comes to a new Japane…
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Just Opened April 2015: 10 New Restaurants and Bars to Check Out
Category FoodPosted on April 5, 2015June 16, 2020

Just Opened April 2015: 10 New Restaurants and Bars to Check Out

We're glad that this edition of Just Opened covers almost the entire spectrum and genres of dining establishments in Singapore. From fine dining to mall dining, salads to Korean fried chicken, and eve…
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5 Things to Do This Week: 6th – 12th April 2015
Category CulturePosted on April 5, 2015July 25, 2024

5 Things to Do This Week: 6th – 12th April 2015

Hey Nomads! Feeling a little down after the long weekend? Yeah, we thought so. Well, from a comedic dinner to a talented guitar wielding duo, our top …
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Cafés in Singapore for Your Coffee Fix Before 10am
Category CafesPosted on April 1, 2015September 28, 2025

Cafés in Singapore for Your Coffee Fix Before 10am

Do you need a cup of coffee first thing in the morning? We know how you feel (we drink coffee at all hours of the day). You roll out of bet and need t…
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The Weekly Grub: 1 April 2015
Category DrinksPosted on March 31, 2015June 5, 2020

The Weekly Grub: 1 April 2015

April may be the beginning of sunshine, spring, and the wedding season, but if those are not what you're into, no matter. This week we have (free!) ice cream, an exotic dinner featuring the wildest ga…
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In the Lime House kitchen with Chef Hasan de Four – Caribbean Fish Cakes with curry aioli
Category Easy RecipesPosted on March 31, 2015June 5, 2020

In the Lime House kitchen with Chef Hasan de Four – Caribbean Fish Cakes with curry aioli

Welcome to Round 2 with Lime House Chef Hasan de Four. This time we're going for the fish side of things and cooking up some awesome Caribbean fish ca…
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5 Things to Do This Week: 30th March – 5th April 2015
Category Art & DesignPosted on March 29, 2015June 5, 2020

5 Things to Do This Week: 30th March – 5th April 2015

With the long Easter weekend coming up, we won't hold it against you if you've already started packing your bags for that getaway. But not to worry if…
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World Gourmet Summit – Culinary Workshops & Classy Dinners to Attend
Category FoodPosted on March 26, 2015June 5, 2020

World Gourmet Summit – Culinary Workshops & Classy Dinners to Attend

The pinnacle of Singapore's F&B industry can usually be found in one place - the annual World Gourmet Summit (WGS). Since its inception in 1997, the gastronomical mammoth has gone from strength to…
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The Weekly Grub: 25 March 2015
Category CafesPosted on March 24, 2015June 8, 2020

The Weekly Grub: 25 March 2015

March is such a foodie month that we regret stuffing you with more food (news). Actually, no, we don't – because there can never be such a thing as to…
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