Singapore is turning 49 this weekend and the nation is throwing one hell of a party! As you enjoy the beautiful yearly fireworks with your loved ones,…
Lobsters. 4 ways. $58. And drinks. Pince & Pints is keeping it simple.
Pince & Pints is the first restaurant in Singapore brave enough to venture into the single dish menu territory. Th…
There used to be a stigma attached to locally made products for various reasons. However in recent years, there is a rise of local designers and food …
"Greetings to you, the lucky finder of this Golden Ticket, from Mr Willy Wonka! I shake you warmly by the hand! Tremendous things are in store for you…
Wow. W-o-w.
I could finish my review here, but that wouldn't really fill the space, so I'd better tell you why. Seasons Bistro is ostensibly a generic 'Americas' mall restaurant serving hungry shop…
The typical Western food stall in the heartlands is every foodie's greatest nightmare; stale and tough fried chicken, rubbery beef steak, and mushy gr…
The East side of Singapore is all too easy to fall in love with, delineated with old housing estates and hawker food trails. One thing admittedly miss…
High Tea at The Ritz has a traditional ring to it, but the Ritz-Carlton Millenia is anything but traditional. From the striking Cornucopia sculpture in the lobby to the sweet treats in the High Tea bu…
Rocks Urban Grill +Â Bar is the perfect place for the busy CBD-ites to catch a breather after the mad rush at work. Just imagine sipping martinis in a …