Last week I received an email that excited me very much. Sent from the very humble (and very talented!) Chef Immanuel Tee, letting me know that he'd l…
Well done, you! You plucked up the courage and asked that guy/girl out for dinner and he/she said yes. Level one - mission accomplished. Here comes st…
To ask what is Singaporean food and drink is almost to ask and discover: what is a Singaporean?
This tiny island that takes 45 minutes to cross by car is home to a phenomenally diverse history of c…
Let's face it, as much as we love stuffing our faces with cake, it is usually and ultimately a very selfish act, based on the pure pleasure factor att…
Raw food. It's something we're hearing increasingly more about in Singapore - but for those of you who are new to the 'raw' movement, we're not talkin…
When I cast my mind over to Dempsey Village, I can probably count on one hand the places I think are worth the visit. Although Dempsey is a bit of a Singapore institution, it doesn't exactly fill me w…
In this week's pick of to things to do in Singapore, we get beered up as Beerfest Asia rolls back into town, get excited about the return of UK pop se…
In this month's round up of Singapore's new restaurants, cafes and bars, we get all excited about Jalan Besar's latest cool kid, have some Italian cow…
When word reached us that the former Head Chef of Wok & Barrel, Shen Tan, was soon to be unleashing her delicious culinary creations upon the world once more at Ujong @ Raffles Hotel, we were rath…
Amidst the plethora of restaurants jostling for attention in Boat Quay is a relatively new player that deserves your attention. And if you are a meat …