Aching feet from dragging yet another visitor through the endless stalls of waving cats and cheap cheongsam? Craving something more interesting than a…
Everton Park is fast becoming a little pocket of gems these days. First there was Nylon Coffee Roasters, then the Provision Shop, Grin Affair and now, The Audacious Cakery.
Touting delectable confe…
With the Mexican wave of Latino themed restaurants popping up all over Singapore, it's about time something opened up on the East side. Located at the…
Located along a non-descript patch of Bukit Timah Road not far from Turf City you would be forgiven for overlooking this unassuming monochrome bottle …
Sponsored feature
After going through a massive re-vamp this year including a redesign and the introduction of a new Executive Chef, the Edge restaurant at the Pan Pacific is about to unveil i…
If you're like me, or my friends, you might refer to this mythical health regiment as a means to get 'back on track,' maybe after a weekend of heavy d…
For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and much more good faith from customers to be…
Restaurant Absinthe, having established itself as one of Singapore's top French restaurants, marked its 3½th year in June 2012 with a move from quiet Bukit Pasoh to bustling Boat Quay.
Its new …
Dandy [noun]: a man excessively concerned with his appearance; or, anything of first-rate and exceptional quality. Amidst the walls adorned with suite…