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Food & Drinks

10 Questions with Janice Wong: Chef-Owner of 2am:dessertbar
Category FoodPosted on May 6, 2014July 22, 2024

10 Questions with Janice Wong: Chef-Owner of 2am:dessertbar

How does someone who holds a degree in economics end up being one of Singapore's best loved chefs? A question you might very well ask of Janice Wong, …
Continue reading "10 Questions with Janice Wong: Chef-Owner of 2am:dessertbar"
Life is Beautiful: Flavours of New Orleans and Louisiana (closed)
Category DrinksPosted on May 5, 2014May 18, 2020

Life is Beautiful: Flavours of New Orleans and Louisiana (closed)

With the amount of repetition happening in the Singapore dining scene, it's always a very welcome addition when someone comes along doing something di…
Continue reading "Life is Beautiful: Flavours of New Orleans and Louisiana (closed)"
Mother’s Day 2014 ideas: A guide to what to do and where to go
Category CulturePosted on May 2, 2014January 20, 2016

Mother’s Day 2014 ideas: A guide to what to do and where to go

It's Mother's Day again and you're probably sat there scratching your head for ideas of what to do with your mum this mother's day as the tumbleweed of your mind blows hither and thither. That is unti…
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Sushi Kou: Great value sushi & Omakase in the CBD
Category Eastern CuisinePosted on April 30, 2014May 22, 2017

Sushi Kou: Great value sushi & Omakase in the CBD

Psssst...we want to let you into a secret. If you have been trying to bag yourself a seat at neighbouring restaurant Teppei for some jaw-droppingly go…
Continue reading "Sushi Kou: Great value sushi & Omakase in the CBD"
Arbite: European food with a Singaporean twist in Serangoon Gardens
Category Eastern CuisinePosted on April 29, 2014May 22, 2017

Arbite: European food with a Singaporean twist in Serangoon Gardens

Restaurant names are a lost art.  It's usually the first thing that the customer hears - the first chance to lure him into spending his hard earned ca…
Continue reading "Arbite: European food with a Singaporean twist in Serangoon Gardens"
Element: Basque meets multi-cultural fare in Tanjong Pagar
Category Eastern CuisinePosted on April 28, 2014May 22, 2017

Element: Basque meets multi-cultural fare in Tanjong Pagar

All-day hotel dining restaurants rarely register a blip amongst gastronomes, but the Amara Singapore's recent overhaul has brought some sexiness back to what is synonymous with stale buffets and inatt…
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Top 5 things to do in Singapore this week: 28th April – 4th May 2014
Category CulturePosted on April 28, 2014May 18, 2020

Top 5 things to do in Singapore this week: 28th April – 4th May 2014

This week we're getting down with the culture crew as the hotly anticipated Shakespeare in the Park returns once again to Fort Canning, music extraord…
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The Westin’s Brunch Beats: The funkiest freeflow brunch in town
Category FoodPosted on April 25, 2014May 9, 2018

The Westin’s Brunch Beats: The funkiest freeflow brunch in town

The title of best brunch in Singapore is already hotly contested but there is a new kid in town - The Westin Hotel in the heart of the CBD and she is …
Continue reading "The Westin’s Brunch Beats: The funkiest freeflow brunch in town"
10 Questions with Ryan Clift, Chef-Owner of Tippling Club
Category FoodPosted on April 22, 2014July 22, 2024

10 Questions with Ryan Clift, Chef-Owner of Tippling Club

Ryan Clift is a name that needs little introduction for true blue foodies. He is one of Asia's rising chefs and the pioneer of experimental cuisine in Singapore. The chef, owner and driving force behi…
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Cotton Restaurant: Dine and chill by the balmy beach (CLOSED)
Category DrinksPosted on April 22, 2014May 18, 2020

Cotton Restaurant: Dine and chill by the balmy beach (CLOSED)

The balmy beach-front locale of Cotton, a four-month old restaurant-cum-cocktail lounge bar, is a breezy dining getaway. The vast outdoor seating …
Continue reading "Cotton Restaurant: Dine and chill by the balmy beach (CLOSED)"

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