Food & Drinks Archives

Eastern CuisineApril 30, 2014May 22, 2017

Sushi Kou: Great value sushi & Omakase in the CBD

Psssst...we want to let you into a secret. If you have been trying to bag yourself a seat at neighbouring restaurant Teppei for some jaw-droppingly go…

Eastern CuisineApril 29, 2014May 22, 2017

Arbite: European food with a Singaporean twist in Serangoon Gardens

Restaurant names are a lost art. It's usually the first thing that the customer hears - the first chance to lure him into spending his hard earned ca…

Eastern CuisineApril 28, 2014May 22, 2017

Element: Basque meets multi-cultural fare in Tanjong Pagar

All-day hotel dining restaurants rarely register a blip amongst gastronomes, but the Amara Singapore's recent overhaul has brought some sexiness back to what is synonymous with stale buffets and inatt…

CultureApril 28, 2014May 18, 2020

Top 5 things to do in Singapore this week: 28th April – 4th May 2014

This week we're getting down with the culture crew as the hotly anticipated Shakespeare in the Park returns once again to Fort Canning, music extraord…

FoodApril 25, 2014May 9, 2018

The Westin’s Brunch Beats: The funkiest freeflow brunch in town

The title of best brunch in Singapore is already hotly contested but there is a new kid in town - The Westin Hotel in the heart of the CBD and she is …

FoodApril 22, 2014July 22, 2024

10 Questions with Ryan Clift, Chef-Owner of Tippling Club

Ryan Clift is a name that needs little introduction for true blue foodies. He is one of Asia's rising chefs and the pioneer of experimental cuisine in Singapore. The chef, owner and driving force behi…

DrinksApril 22, 2014May 18, 2020

Cotton Restaurant: Dine and chill by the balmy beach (CLOSED)

The balmy beach-front locale of Cotton, a four-month old restaurant-cum-cocktail lounge bar, is a breezy dining getaway. The vast outdoor seating …

CultureApril 21, 2014May 9, 2018

Top 5 things to do in Singapore this week: 21st – 27th April 2014

In this week's just opened we have something for the foodies as Savour brings back some of the food magic to restaurants across Singapore, a barrel of…

FoodApril 21, 2014February 20, 2021

Zott’s: Alpine food and amazing personality on Amoy Street

A bathroom with an entire wall dedicated to a blown-up cow. A horizontal TV screen playing a comic sequence with religious undertones. A voodoo doll staring at you from one of many towering painti…

Eastern CuisineApril 17, 2014May 22, 2017

Dim sum treats and other divine eats at Royal Pavillion

There's decent dim sum…and then there's great dim sum. We have plenty of the former in Singapore, but not much of the latter – in my opinion. Dim sum …

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