Reinvented classics and thought-provoking dishes at Bacchanalia
The uninhabited, drunken revelry that Bacchanalia conjures is a misnomer. The latest see-and-to-be-seen hotspot in town brings the founders' notorious…
Food & Drinks
City Nomads Christmas Gift Guide #4
Have you finished your Christmas shopping yet? perhaps you've not even started- naughty! Well, if you're stuck on what to buy for whom, here's a few s…
Bespoke beverages at Bar Stories
Welcome to Bar Stories, home of the bespoke bevy, where you order drinks based on flavours you like rather than the combinations you know. To me this is simple genius, since 'what do you feel like eat…
Merchants of wine and yumminess in Duxton
In the past 2-3 years, Duxton Road (and Hill) has gone from being a semi-seedy area filled with Karaoke bars, cheap thrills and tacky costumes to bein…
Just Opened #13: Singapore’s newest restaurants and bars
In this week's Just Opened's round up of new restaurants, cafes and bars in Singapore we have food with heart, food with Greek soul, a spot of heritag…
Cicheti: Italian small plates in the heart of Kampong Glam
Another small plates joint. Another Italian pizza place. Another oven-obsessed restaurateur, this time with a mammoth wood-fired oven imported from Italy. Another of those in a shophouse space fifty t…
Conceptual Izakaya and Adventurous Tipples at Izy Dining & Bar
There is much ado about Izy Dining & Bar, a recently opened izakaya-style Japanese restaurant on Club Street. Despite the competitive Japanese…
Pita and Olives: Fresh, tangy Israeli food in Suntec
Having recently been on a nationwide hunt for good Middle Eastern food, Pita and Olives quickly came to my attention after some reliable recommendatio…
Contented Nomad at The Disgruntled Chef
Ah the maze that is Dempsey! If only those wooden signs scribed with block numbers revealed some kind of genuine clue as to where to head and what to eat! With new restaurants swapping in for old …
The 10 most exciting new restaurants and bars to open in 2013
The past two to three years have been amazing for the Singapore restaurant and bar scene with new cool cafés, funky cocktail bars, modern interpretati…