Argh! New Year's Eve – so much pressure to have a good time! Where to go? who to go with? what to wear? how to get home? who am I going to kiss when t…
If there's anyone who knows how to make a good bowl of ramen, it's Chef Keisuke Takeda. Crowned the Tokyo Ramen King of 2011, he has recently opened h…
Attempting a Christmas dinner at home…nice idea but, come on now….how many of us could actually do it whilst managing not to burn the place down or accidentally poison our nearest and dearest with our…
Hunting out decent Vietnamese food seems to have become something of an obsession for me, fuelled by trips to Vietnam where Pho and Summer rolls are a daily staple and available on practically every s…
When I first found out that Bodega Y Tapas was going to be stripped, remodelled and redeveloped into another restaurant I was initially sceptical and …
Italian restaurants in Singapore! Another one? And another one? If like me you've noticed that every other week a new trattoria or pizzeria or 'fine dining' Italian has opened up, you'll be wonder…
Don't you just love it when ideas are sprung from a deep well of passion?
A visit to The Big Sheila warms the heart in so many ways. Tucked away in a …