Daring and uncompromising, Ebi Bar has really hit the nail on the head with its contemporary take on a local favourite: hae mee, or prawn noodles. One…
Once, we trekked across the island for the best hawker eats; these days, they're coming to us instead. Dine-in might be a distant dream for at least a…
Time and hunger pangs wait for no man. Luckily, when the midnight munchies hit, we Singapore night owls have plenty of grub to choose from. And now that we're back to phase 2, our circuit breaker rout…
With COVID-19 community cases ticking steadily upward, staying home is starting to look like a wise idea again. Luckily, that doesn't mean mealtime ne…
Tucked in the homely Balestier neighbourhood is Whampoa Food Centre, comprising of Blk 90, the market, and Blk 91, the makan place. This "morning hawk…
This week, look forward to refreshed and seasonal menus, with additions from the grill at a rooftop lounge, burgers with a dash of local flavour, and plant-based meat delicacies on offer. The tail end…
You know how they say time is relative? Two months, in restaurant time, is pretty short for a full-on overhaul of the space and grub; on the other han…
It's no secret that Singaporeans love our noods. Next to wanton mee and Hokkien mee, bak chor mee is a reliable crowd-puller at many a hawker centre, …
Shophouses may have historically been a place filled with Singaporean merchants and Peranakan families, but Kulto transforms its lot at 87 Amoy Street into a Spanish-inspired space. Opened by Chef Jos…
It's all about enjoying the good life this week. Mix and mingle with friends at DON HO's new social bar and free up weekends to brunch with family at …