A Guide To Restaurants We Love with Delivery And Takeaway Options In Singapore

We might all be cooped up at home these days, but we’ve got a world of cuisines knocking on our doors. With COVID-19 taking its toll on the F&B scene, Singapore’s restaurants have risen magnificently to the challenge with islandwide delivery and all-new takeaway menus. There’s never been a better time to be hungry at home – especially when your cravings are supporting our local restaurant heroes. Whether you’re after Western or Asian, steak or sushi, you’ll find a fix for all budgets in our ultimate guide. #savefnbsg


Da Paolo Gastronomia

Price Range: $

There’s nothing a hearty Italian feast can’t fix, especially when it comes to Da Paolo Gastronomia’s gourmet grub. Their delivery site features a marvellous range of fresh pasta sauces, along with essentials like Egg Tagliatelle (S$8.20) and Squid Ink Tagliolini (S$10.80) – everything you need to whip up a pasta party in your pot. If you prefer your Italian fix to come perfectly al dente, they’ve also got a sprawling selection of pastas, lasagnes, and pizzas for delivery and self-collection. Don’t forget to enter the code CITYNOMADS10 during checkout to get S$10 off your total order!

Da Paolo Gastronomia has outlets in Bukit Timah, City Hall, HarbourFront, Holland Village, Marina Bay, Orchard, and Raffles Place. Shop groceries and food delivery on their online site here.


Price Range: $

Powered by health food hotspot Kipos Gourmet, TROFI is a newly-launched online store bringing wholesome eats to our couches. Whether you’re going keto or meat-free, they’ve got fresh-cooked, tasty bento boxes for all diets. Bulk up with protein-packed options like Texas Ranch Hand (S$10.50) and Surf ‘n’ Turf (S$10.50), go paleo with the pulled jackfruit-filled Bae-Leo (S$9.50), or slurp up cold sesame soba topped with miso cauliflower in the Geisha’s Box (S$9.50)

TROFI‘s delivery hours run from Tues-Fri 2pm–8pm and Sat 9.30am–1pm, with two working days’ notice required. Shop TROFI’s bento boxes here.

Salted & Hung

Price Range: $$

Good meat makes our world go round, and that goes doubly for Salted & Hung‘s juicy offerings. Their new takeout menu brings together some of their well-loved Aussie-style small plates such as Fremantle Octopus (S$30) and Kangaroo (S$25), along with smoky gems like Lamb Char Siew (S$52) and Wagyu Pastrami Sandwich (S$22). To order takeaways, simply call ahead an hour in advance – their alcoholic take on Tiramisu (S$14) is well worth the wait.

Salted & Hung is located at 12 Purvis Street, Singapore 188591, p. +65 6358 3130. Open Tues-Fri 11.30am–2.30pm and 6pm–10.30pm, Sat-Sun 11.30am–4pm and 6pm–10.30pm. Closed Mon. 


Price Range: $$

If you loved Deadfall‘s indulgent bar bites, you won’t need to wait till sundown to tuck into them now. New to this grungy-chic joint is a weekday lunch menu of comfort favourites and new creations, available for takeout as well as dine-in. Nosh on smoked pastrami on tater tot waffles with the popular TTW Sando (S$15), or go classic with the DF Grilled Cheese (S$12) made with four kinds of cheese. Can’t get enough of guilty pleasures? The famed Deadfall Nachos (S$12) topped with chili con carne will do the trick.

Deadfall at Barbary Coast is located at 16 North Canal Road, Singapore 048828, p. +65 8869 4798. Open Mon-Fri 11am–3pm for lunch; Mon 4pm–12am, Tue-Wed 4pm–1am, Thurs-Sat 4pm–2am for drinks. 


Price Range: $$

Mod-Aussie restaurant Don Ho and its sister poké bar Loloku have joined forces to produce DON HOME, the delivery hero for our stay-home times. Whether it’s healthy eats like Halloumi & Squash (S$15) and Avocado Bruschetta (S$20) you crave, or hearty meats such as Slow-Cooked Beef flatbread (S$15) and beer-battered haddock, they’ve got it all. Islandwide delivery and self pick-up are available for all items on the DON HOME menu – yes, even the tempting Homemade Cheesecake (S$6).

Don Ho is located at 1 Keong Saik Road, The Working Capitol Building, Singapore 089109. DON HOME operates Mon-Sat 12pm–3pm and 6pm–9.45pm, Sun 12pm–3pm, p. +65 9011 0699.

The Masses

Price Range: $$

French cuisine gets a bold Asian update at chef Dylan Ong’s fusion restaurant The Masses. The menu switches up every few months, but luckily we won’t need to miss out on this one with their takeout and islandwide delivery offerings. Savour the quirky marriage of cultures with Duck Confit (S$18.90) atop ‘wok hei’ rice noodles, decadent Braised Purple Cabbage (S$14.90) in dashi beurre blanc, and their famous C&C&C&C Pasta (S$19.90). There’re convenient bundle sets for two (S$55.90), four (S$110), and six (S$160) to feed the whole fam too. Heads-up: orders above S$100 before GST will enjoy a S$10 discount!

The Masses is located at 85 Beach Road, #01-02, Singapore 189694, p. +65 6266 0061. Delivery and self-collection hours run from 12pm–9pm daily. Check out their online ordering platform here

Park Bench Deli

Price Range: $$

The beloved brekkie fuel of CBD warriors, Park Bench Deli’s sandwiches are available for pickup and islandwide delivery on GrabFood, Deliveroo, and their online platform. Chow down on bad boys like the smoky Pastrami Reuben (S$26) and the towering Italian Godfather (S$20), or get your jammy comforts with the PB&J (S$11). They’ve also come up with all-new DIY kits (from S$60) so you can fix yourself sandwiches for four.

Park Bench Deli is located at 179 Telok Ayer Street, Singapore 068627, p. +65 6815 4600. Current opening hours have been changed to Mon-Fri 10am–9pm and Sat-Sun 9am–3pm.

Greenwood Fish Market

Price Range: $$

Just keep swimmin’ with Greenwood Fish Market’s scrumptious fresh catch, splashing to your home via islandwide delivery or self-pickup. Seafood classics include House Fish & Chips (S$11.50) and Chargrilled Fish (S$21.95) with mashed potatoes, though the Oyster Platter (S$48) comprising a freshly-shucked dozen has us seriously tempted. For a seafood feast with the fam, dive into the Cold Seafood Platter (S$79++) brimming with steamed Boston lobster, tiger prawns, smoked salmon, and more.

Greenwood Fish Market has outlets in Bukit Timah and Quayside Isle. Delivery and self-pickup hours run from 12pm–9pm daily. For menu and ordering details, see here

Potato Head

Price Range: $$

In honour of Earth Month, Potato Head Folk have sprouted a brand new sustainable menu, available for dine-in and takeaway via Deliveroo. From 1 April 2020, six droolworthy burgers are set to join their plant-based ranks – the Impossible Egg N Chedda, the Truffle Shuffle packed with portobello mushrooms and truffled soya milk aioli, the ultra-fiery Impossible Hombre, and more. Wash it all down with a guilt-free shake – the cheekily-named C.R.E.A.M. Cash “EW” Rules Everything, boasting cashew milk and gula melaka ice-cream served with dark chocolate soil crust.

Potato Head Singapore is located at 36 Keong Saik Road, Singapore 089143, p. +65 6327 1939. Open daily 11am till late.


Price Range: $$

With two colossal, custom woodfire ovens at its heart, it’s no wonder Firebake has got sourdough lovers all fired up. This bakehouse delivers its loaves of crusty goodness via Deliveroo and Grabfood, from brioche to organic rye. You’ll find some scrumptious mains as well – Wagyu Beef Burger (S$18), Australian Prawn Capellini (S$22), and to cap off, Bread & Butter Pudding (S$10) made with their very own organic fruit loaf.

Firebake is located at 237 East Coast Rd, Singapore 428930, p. +65 6440 1228. Open Wed-Thurs 3pm–10pm, Fri 11am–10pm, Sat-Sun 9am–10pm. Closed Mon & Tues. 

Rosso Vino

Price Range: $$

Netflix and pizza party? Yes please. Rosso Vino serves up a slice of Italy with fresh pizzas, pastas, and homemade bread, available for delivery on Deliveroo, foodpanda, and Grabfood. They’ve even got options for the gluten-free among us – think Penne alla Bolognese (S$25.90) topped with slow-cooked minced beef, or Penne al Granchio (S$29.90) with lobster bisque.

Rosso Vino is located at 15 Merbau Road, Singapore 239032, p. +65 6733 7735. Open daily 3pm–1am.

The Loco Group

Price Range: $$

When we’re going loco for Mexican nosh, The Loco Group’s quartet of restaurants – Lucha Loco, Super Loco Robertson Quay, Super Loco Customs House, and Chico Loco – always have our backs. Think well-stuffed burritos and burrito bowls, tacos filled with braised lamb and crumbed tofu, and crispy tortilla chips slathered in guacamole. Their killer margaritas and sangria are up for delivery and takeaway as well, available in singles (S$10), doubles (S$18), or jugs (S$42).

The Loco Group‘s delivery and takeaway hours run from 11.30am–9.30pm daily. Check out the Tacoway menus for Lucha Loco, Super Loco, and Chico Loco here.    

OLA Cocina del Mar

Price Range: $$

Craving some Spanish sun and sea? Spanish cocina OLA is here to fix that with a tasty selection of tapas, paellas, and panini sandwiches. They also do a mean Spanish omelette (S$13), made with organic eggs and a range of ingredients like Chorizo and Fish and Potato.

OLA Cocina del Mar is located at Marina Bay Financial Centre Tower 3, #01-06, 12 Marina Boulevard, Singapore 018982, p. +65 9138 3045. Delivery and pickup hours run from 11am–9pm daily. Check out their menu here


Price Range: $$$

Good summer vibes needn’t stop with Summerlong’s Pelican on the Move delivery and takeaway menu. Bask in the best of Greek flavours with their all-new Summer Bowls (S$34), wholesome bowls packed with greens, grains, and juicy protein options like lamb kebab. Or go the pillowy route with their Pita Pockets (from S$30 for three), which come stuffed with refreshing flavours like falafel tzatziki and chicken breast with honey yoghurt. Throw in a bottle of rosé, and we’re all set for a Mediterranean summer.

Summerlong is located at The Quayside, 60 Robertson Quay, #01-04, Singapore 238252, p. +65 6235 1225. Delivery and pickup hours run from 9am–10pm daily. Check out their online site here.


Price Range: $$$

Who says you can’t have a whale of a time staying in? Humpback is splashing into the takeaway and islandwide delivery scene with some of its beloved surf ‘n’ turf options. Nothing spells comfort food like their Lobster Roll (S$46) topped with fish roe, or Crispy Pork Belly (S$35) served with wild berries jam. Keep an eye on their Facebook page for Weekend Feast options as well – these hearty sets for two to four pax will get your weekend going swimmingly.

Humpback is located at 20 Bukit Pasoh Road, Singapore 089834. Open Mon-Fri 5pm–11pm and Sat-Sun 12pm–11pm. For orders, call or Whatsapp +65 9772 9896, or visit their site

COMO Cuisine

Price Range: $$$

We might not be able to travel the world at present, but we can still eat your way through it at COMO Cuisine. This Dempsey landmark serves up international signatures from COMO resorts round the globe, and you’ll find everything from Pappardelle (S$30) with rosemary-braised duck to Kurobuta Pork Ribs (S$40) to an absolutely glorious Lobster Biryani (S$48) on the delivery menu. And since we could all do with an immunity booster, be sure to check out their fresh juice blends.

COMO Cuisine is located at 18A Dempsey Road, Singapore 249677, p. +65 8121 6120. Delivery and takeaway hours run from 12pm–4pm and 5pm–10pm daily. Check out their menu here.

Oxwell & Co

Price Range: $$$

Every Sunday, British gastropub Oxwell & Co transforms into Boxwell & Go – the delivery champion for your Sunday roast tradition. Their family-style roasts range from Roasted Pork Belly with Crackling (S$95) to Grass-Fed Roasted Beef Striploin (S$160), each with a quintessentially Brit helping of roast potatoes and Yorkshire pudding. Best of all, you won’t need to go without your pint of Ox ale or your sticky toffee pudding.

Oxwell & Co is located at 5 Ann Siang Road, Singapore 069688, p. +65 9297 1994. Open Mon-Sat 4pm–12am and Sun 12pm–12am. For orders, whatsapp +65 9297 1994 on Sundays between 12pm–9pm. 

Pasta Bar

Price Range: $$$

Play Italian chef for a night with Pasta Bar‘s home cooking kits. This beloved Keong Saik pasta spot has launched cook-at-home packs of hand-cut tagliatelle (from S$42), fresh tagliolini (from S$42), and fresh rigatoni (from S$40), available for delivery or in-store pickup via direct order on their site. To complete your romantic feast, splurge on starters like the Salumi Platter (S$22) and gooey Burrata (S$26), or pop open a fine bottle of Il Ponte Balto Super Tuscan ($72) or Villa Matilde Greco di Tufo ($70). La dolce vita indeed.

Pasta Bar is located at 55 Keong Saik Road, #01-05, Singapore 089158, p. +65 6222 0627. Open Tues-Sat 12pm–3pm and 6pm–10.30pm, Sun-Mon 6pm–10.30pm. 

The Market Grill

Price Range: $$$

Calling all carnivores: The Market Grill’s uber-thick burgs and steaks have your name on them. To satisfy those meaty cravings, the Signature Cheese Burger (S$22++) with bacon and aged cheddar is always a good bet, though the succulent Lamb Shoulder (S$40) does the job just as well. For the steak fiends, look no further than the Rangers Valley WX (S$61), a melt-in-the-mouth slab of grain-fed MBS 6+ wagyu cross. If you’re sharing with the fam, check out their promo meals for free sides with purchase of two or more mains.

The Market Grill is located at 208 Telok Ayer Street, Singapore 068642, p. +65 6221 3323. Pickup and delivery hours are 11.30am–9.30pm daily. Check out their online ordering site here.


Price Range: $$$

Cure your stay-home blues with chef Andrew Walsh’s comforting pies and stews, available for pickup and islandwide delivery. Going back to his Irish roots, chef Andrew is cooking up traditional favourites like fork-tender Irish Beef Cheek & Guiness Stew and Fisherman’s Pie, each served with mashed potatoes and buttery homemade rolls (S$40 per meal). There’s a lovely vino list to help you wash it all down, including a berry-forward Ken Wright Pinot Noir 2016 (S$110).

Cure is located at 21 Keong Saik Road, Singapore 089128, p. +65 6221 2189. Pickup and delivery hours are Tues-Fri 12pm–2.30pm and 6pm–10pm, Sat 6pm–10pm, Sun by request only. Check out their delivery menu here

Caffe Fernet

Price Range: $$$

While we sadly can’t take home those breezy bayside views, everything else we love about Caffe Fernet is up for delivery and takeaway – pastas, Negronis, and charcuterie to pair. The Rigatoni Vodka (S$28) with spicy sausage ragu is absolutely worth the carb coma; for meat lovers, there’s the 200-Day Grain-Fed Wagyu Filet (S$68) crusted beautifully in black pepper. But the star of the show is undeniably their five variants on the Negroni, ranging from Classic (S$30) to oolong tea-infused to blended with sweet potato.

Caffe Fernet is located at Customs House, 70 Collyer Quay, #01-05, Singapore 049323, p. +65 9178 1105. Takeaway and delivery hours are 1pm–10pm daily. Check out their online ordering site here.  

FOC Pim Pam

Price Range: $$$

If you’re hankering for a whiff of Spanish chic, look no further than tapas spot FOC Pim Pam. Available for delivery on foodpanda, the Spanish Cheese Platter (S$26.22) and Ibérico Cold Cut Platter (S$26.22) are perfect for a cosy home picnic. Get your fill of ocean gems with the Seafood Paella (S$37.99), or whip up your own with a sack of paella rice and marinated mussels from their deli. And of course, what’s a Spanish feast without a bottle or two of verdejo or tempranillo?

FOC Pim Pam is located at 442 Orchard Road, #01-29, Singapore 238879, p. +65 6100 4242. Open Tues-Wed 5pm–11pm, Fri-Sat 11.30am–1am, Sun & Thurs 11.30am–11pm.  

Black Marble

Price Range: $$$

Staying home doesn’t mean you can’t get your quality steak fix. A steakhouse by veteran hotel chef Otto Weibel, Black Marble delivers succulent surf ‘n’ turf to your doorstep via foodpanda. Think fork-tender slabs of 30 Days Dry Aged T-Bone Steak (S$55.30), MBS 4 Australian Wagyu Rump (S$33.30), and Grain-Fed Lamb Rack (S$38.30). For seafood feasting, dive into their From The Sea platter (S$88.30) filled with Boston lobster tail and tiger prawns.

Black Marble is located at 118 Holland Ave, #02-01 Raffles Holland V Mall, Singapore 278997, p. +65 9641 6913. Open daily 11am–10pm.

Jamie’s Italian

Price Range: $$$

This household name for Italian nosh is bringing home the dough with a stellar selection of pastas, pizzas, and nibbles for takeaway and delivery. Say cheese with ultra-gooey pies like Four Cheese (S$30.90) and Truffle Shuffle (S$29.95), indulge in their spectacular Prawn Risotto (S$27.95) cooked with white wine, then attempt death by chocolate with the Molten Chocolate Praline Pudding (S$15.95). Customers residing near Forum can request doorstep delivery directly from the restaurant; alternatively, you can also place orders via Grabfood and Deliveroo.

Jamie’s Italian is located at 583 Orchard Road, #01-01/04 Forum The Shopping Mall, Singapore 238884, p. +65 6655 7676. Delivery and takeaway hours run from 11.30am–9pm daily. Check out their menu here


Tok Tok Indonesian Soup House

Price Range: $

Take home the taste of Indonesia with this warung-style soup house. Tok Tok dishes up Indonesian street fare in convenient bento boxes, available for both takeaway and delivery. From smoke-kissed Ayam Bakar (S$8.90) and Ayam Penyet (S$8.90) to fragrant Nasi Campur Bali (S$10.90) and Nasi Kuning (S$9.90), these bentos are set to make your lunchtime a lot happier.

Tok Tok Indonesian Soup House has outlets in Ann Siang Road, [email protected], and Paya Lebar Square. To place pre-orders, contact +65 9743 4884 or +65 9025 9870 at least one day in advance, with a minimum order of ten packets.

The Salted Plum

Price Range: $

We can’t jet over to Taiwan’s night markets for now, so The Salted Plum is our next best bet. This no-frills Taiwanese joint is bringing street fare right to your door, with bento set and à la carte options for delivery and self-pickup. We’ve already got our eyes on the luscious Lu Rou Bento (S$9.90) and signature Burnt Chili Chicken Bento (S$9.90), not to mention the crisp side of Pork Chops (S$10) slathered in chili mayonnaise. For the whole fam, there’s also a four-pax set (S$68) comprising eight small plates and dessert.

The Salted Plum has outlets in Circular Road and Suntec City. Delivery and takeaway hours run from 11am–8.30pm daily. For orders, call or Whatsapp +65 6721 9398. Check out their menu here

The Boneless Kitchen

Price Range: $

A piping-hot pot of doenjang jjigae is sure to cure your stay-home blues. The Boneless Kitchen dishes up vegetarian versions of your favourite Korean dishes, from Bibimbap (S$11.90) to Korean army stew (S$9.90). And of course, classic side dishes like Tteokbokki (S$5.90) or handmade Kimbap (S$9.90) are perfect for that late-night Netflix and snack sesh.

The Boneless Kitchen is located at 1 Irving Place #01-31, The [email protected], Singapore 369546, p. +65 8457 6464. Delivery hours run from 11am–8.30pm daily. Check out their menu here.


Price Range: $

Whether it’s sashimi or salmon dons, you can count on Hokkaido-Ya to beat those Japanese food cravings. Get piping hot Hokkaido Beef Ramen (S$15.90) and white curry udon on your doorstep via Deliveroo, along with ocean-fresh signatures like the Truffle Bara Chirashi Don (S$14.90).

Hokkaido-Ya is located at 1 Harbourfront Walk, #02-153 VivoCity, Singapore 098585, p. +65 6376 8387. Open daily 11.30am–10pm.

Chuan Hung Noodles

Price Range: $

Talk about sending noods. Sichuan joint Chuan Hung is delivering us its silky strands of specialty Mian Yang noodles, laced with plenty of tongue-tingling spice. Hot favourites here include the Signature Braised Beef Rice Noodle (S$13.50) with a choice of clear, red, or mixed broth, and King Prawns with Vine Pepper (S$15.50).

Chuan Hung Noodles is located at 51 Telok Ayer Street #01-01, Singapore 048441. For orders, call +65 9788 7417, or message them on Facebook or Instagram. Check out their menu here

JUMBO Seafood

Price Range: $

JUMBO Seafood has long been a household name for fresh catch, and in the next months, it’ll be making a splash in your home. You can now choose from six Bento Boxes (from S$10.80 to S$12.80) options, available for takeaway and delivery via Deliveroo, Foodpanda or GrabFood. Get a taste of JUMBO’s famous prawns with the Deshelled Prawns Stir-Fried with Chilli Crab Sauce, or savour unique combinations like Deep Fried Sliced Salmon with Nonya Sauce. What’s more, enjoy 10% off all bentos when you self-collect between 12pm–2.15pm daily.

JUMBO Seafood has outlets in East Coast Seafood Centre, Riverside Point, The Riverwalk, Dempsey Hill, ION Orchard, and Jewel Changi. See here for more location info. 


Price Range: $

This homely joint serves up Chinese-Indonesian comforts in the East via Deliveroo. Crowd favourites here include Nasi Campur Babi (S$12.88), or mixed rice packed with BBQ pork and sweet pork satay, as well as Sate Babi (S$15.88) – ten succulent sticks of pork flesh or offals. If you’re feeling under the weather, there’s nothing like their Century Egg Congee (S$7.88) for a pick-me-up.

Kota88 is located at 907 East Coast Road #01-02, Singapore 459107, p. +65 6242 2645. Open daily 11am–3pm and 6pm–11pm. 

Thailily Novena

Price Range: $

Thai food cravings getting you down? Thailily’s one-for-one takeaway promotions will soon perk you up with double the joy. Tuck into scrumptious main dishes like Thai Style Steamed Sea Bass (S$25.90), Thai Chili Prawns (S$12.90), and Stir-Fried Beef with Basil (S$9.90) and enjoy one free, valid from now till 31 May 2020 for all UOB cardmembers.

Thailily Novena is located at 165 Thomson Road, Goldhill Shopping Centre, Singapore 307618, p. +65 6251 0123. Open Mon-Fri 11.30am–3pm and 5.30pm–10pm, Sat-Sun 11.30am–10pm.

Shuyan Sichuan Cuisine

Price Range: $

Fire up your dreary workweek with Shuyan’s Sichuan grub. The restaurant is sizzling up five set meal options (S$11.80) to give you your spice kick at home, with one-for-one promotions for takeaways till 31 May 2020 for all UOB cardmembers. Get your tongue tingling with spicy shrimp balls, chili-laced pork ribs, black pepper chicken, and of course, their mouthwatering kung pao chicken.

Shuyan Sichuan Cuisine is located at 207 River Valley Road, #01-51/54 UE Square, Singapore 238275, p. +65 6732 1898. Open daily 11am–3pm and 5.30pm–11pm.

Izy Fook

Price Range: $$

Cantonese and Japanese come together in one fook-ing good package at Izy Fook. This modern izakaya spans quite the gamut of flavours, from mod-Sin dishes like Izy Mee Pok (S$17) with sakura ebi, to Cantonese-inspired grub like Duroc Cha Shu Dry Ramen (S$15), to elevated Japanese bites like Wagyu Gyoza (S$14). There’s also a small selection of sakes and wines on the delivery menu to help you wash it all down. Oh, did we mention takeaway orders get 25% off?

Izy Fook is located at 27 Club Street, Singapore 069413. Delivery hours run from Tues-Sun 12pm–8.30pm, while pickup hours run from Tues-Sun 11.3am–9pm. To order, call +65 9678 0027 or check out their online site here.

The Blue Ginger

Price Range: $$

The Blue Ginger is one of our go-to spots for time-honoured Peranakan nosh, so news of 20% off their à la carte takeaway orders certainly got us excited. Drop by to sink your teeth into their smokily good Ayam Panggang “Blue Ginger” (S$16), or pick up a bowl of their fall-off-the-bone Pork Ribs Assam (S$16). For a punch of spice, we adore the Terong Goreng Cili (S$13) – silky slices of deep-fried eggplant.

The Blue Ginger has outlets in Tanjong Pagar and Great World. The Tanjong Pagar outlet is located at 97 Tanjong Pagar Road, Singapore 088518, p.+65 6222 3928. Open daily 12pm–3pm and 6.30pm–10.30pm. The Great World outlet is located at #01-106, 1 Kim Seng Promenade, Singapore 237994, p. +65 6235 7042. Open Mon-Fri 11am–3pm and 6pm–10pm, Sat-Sun 11am–10pm. 

Dumpling Darlings

Price Range: $$

With Dumpling Darlings’ delivery and self-pickup menu, you won’t need to forgo their plump morsels of joy this month. You can find all their savoury dumplings in their online shop in platters of 30 (from S$35), along with their crowd-favourite noods (S$7.50). For the best of both worlds, though, the Noodle Bento Sets (S$14) are a good bet – each set features four crisp pan-fried dumplings alongside braised pork egg noodles, Sichuan egg noodles, or vegetarian noodles.

Dumpling Darlings is located at 44 Amoy Street, Singapore 069870, p. +65 8223 9249. Open Mon-Thurs & Sat 11.30am–3pm and 6pm–10.30pm, Fri 11.30am–3pm and 6pm–12am. Check out their online shop here

Tanuki Raw

Price Range: $$

If, like us, you’re addicted to Tanuki Raw’s Truffle Yakiniku Don (S$18), you can now get it delivered islandwide. This funky raw bar has launched delivery options for everything from its beloved donburi to its quirky new futo rolls (think sushi, but monster-sized). With only two hours’ notice required to get our hands on their Mentaiko Beer Cheese Twister Fries (S$14.90), we’ll just have to bid our diets goodbye. Be sure to enter the code CITYNOMADS10 for a one-time 10% discount, applicable for all orders above S$50 made before 30 April 2020!

Tanuki Raw has outlets in Orchard Central, National Design Centre, Jewel Changi Airport, and Changi Airport T3. Check out their delivery menu here.

Social Place

Price Range: $$

Social distancing may be our watchword this month, but Social Place is still around to cure our dimsum cravings. This chic tea house from Hong Kong has rolled out a scrumptious delivery and takeaway menu of reinvented Cantonese bites. Signatures here include Roasted Quail (S$10.89) braised in more than ten spices and Eggs (Ain’t) That Simple (S$25.08), a playful riff on Sichuan fried chicken featuring mango pudding ‘yolks’. The dimsum, though, is the star attraction – opt for the Dimsum Platter (S$14.08) to enjoy a range of five bites, or head straight for their droolworthy charcoal custard buns (S$9.68).

Social Place is located at 583 Orchard Road, Forum the Shopping Mall #01-22, p. +65 8870 2288. Delivery and pickup hours run from 12pm–9pm daily. Check out their online ordering site here

Si Chuan Dou Hua Restaurant

Price Range: $$

Spice up your stay-home life with Si Chuan Dou Hua’s fiery delicacies. This Sichuan hotspot delivers à la carte offerings such as ‘Chong Qing’ Chilled Chicken with Spicy Bean Paste (from S$20) and Bean Curd in Spicy Minced Meat Sauce (from S$22), along with a tasty range of bento boxes. Planning a family feast? Their six-course set menus (from S$220) are enough to get your whole fam’s tongues tingling.

Si Chuan Dou Hua Restaurant has outlets in UOB Plaza, PARKROYAL on Beach Road, and PARKROYAL on Kitchener Road. Check out their delivery menu here


Price Range: $$

Did someone say pita party? Kazbar is sending its Middle Eastern magic to our doorstep, with a whole array of dips, salads, and grilled delights on the delivery menu. Work up an appetite with fluffy pita and traditional dips like Hummus (S$9++) and Babaghanoush (S$9.50++), then dig into smoke-kissed offerings such as lamb Shish Kebab (S$26) and Kofta Dijaj (S$24) or grilled minced chicken. You might also want to stock up on their frozen, ready-to-cook meals – not to mention their lovely range of Lebanese wines.

Kazbar is located at 25 Church Street, Singapore 049482, p. +65 6438 2975. Delivery hours run from Tues-Sun 12.30pm–3.30pm and 6.30pm–10pm. Check out their menu here.


Price Range: $$

Grandmas are always spoiling us with comfort food, and Godmama is no different. This modern Peranakan restaurant has cooked up hearty set menus (from S$48 for two onwards) for you and the fam to enjoy Ayam Buah Keluak, Babi Pongteh, Pulut Hitam Panna Cotta, and other delicacies at home. Be sure to stock up on their frozen packs of meat dishes like Beef Rendang (S$15) – they’re fuss-free treats when you don’t feel like cooking from scratch.

Godmama is located at Funan Mall, #04-07, 107  North Bridge Road, Singapore 179097, p. +65 6970 0828. Delivery and pickup hours run from 11am–8.30pm daily. Check out their online ordering site here


Price Range: $$

Get your stay-home life smokin’ with MeatSmith’s top-notch barbecued meats. This Little India smokehouse does grilled meats heavily inspired by Indian flavours – think Coconut Pork Ribs (S$19.26), Pulled Pork Kebab (S$16.05), and more. Meanwhile, the Telok Ayer outlet has just about everything we need for an all-American feast: cheeseburgers, ribs, steaks, and even cornbread.

MeatSmith has outlets in Telok Ayer and Little India. Delivery hours for MeatSmith Telok Ayer run from 1pm–5pm and 6.30pm–10.3pm daily, while pickup hours run from 12pm–4pm and 5.30pm–9.30pm daily. Delivery hours for MeatSmith Little India run from 1pm–6pm and 7pm–10.30pm daily, while pickup hours run from 12pm–5pm and 6pm–9.30pm daily. 

Standing Sushi Bar

Price Range: $$

Standing Sushi Bar is putting its scrumptious rolls on the road with an islandwide delivery launch (two-hour notice required). From melt-in-the-mouth Chutoro Sashimi (S$22) to assorted sushi platters and salmon steaks, their extensive menu is set to keep our bellies very, very happy. If you’re planning a celebration at home, the floral-shaped Sakura Sushi Cake (S$99) and Salmon Lover Sushi Cake (S$99) look splendid and taste even better. Be sure to enter the code CITYNOMADS10 for a one-time 10% discount, applicable for all orders above S$50 made before 30 April 2020!

Standing Sushi Bar has outlets in North Bridge Road and Marina One.

The Naked Finn

Price Range: $$

Staying true to the maxim ‘less is more’, The Naked Finn is all about seafood done simply and superbly. Pick up your fill of ocean gems with their freshly launched takeaway menu, featuring homely comforts like bee hoon tossed with sakura ebi (S$7) and Teochew-style Fish Soup (S$30) made with line-caught blue cod. It’s also a great time to get your hands on two new bites – Ngoh Hiang (S$9) well-stuffed with Iberico pork and giant tiger prawns, and the oh-so-silky Dungeness Crab Chawanmushi (S$9).

The Naked Finn is located at Block 39 Malan Road, Gillman Barracks, Singapore 109442. Open Tues-Thurs 12pm–3pm and 6pm–10pm, Fri-Sat 12pm–3pm and 6pm–10.30pm. For orders, call p. +65 8828 1478.

Violet Oon Singapore

Price Range: $$

Violet Oon Singapore‘s warm Nyonya hospitality now comes in convenient Bento Boxes. Enjoy her decadent renditions of babi pong tay (S$25) and beef rendang (S$28) with chap chye, fried tofu, and white rice; for the veggie lovers, the meatless meatball rendang (S$23) and vegetable pong tay (S$23) make for guilt-free indulgences. She’s also launched her comforting take on Shepherd’s Pie in small and large trays (S$58 for set of three, S$62 for one respectively). Be sure to get your orders in two hours before delivery, or just 30 minutes before self-pickup.

Takeaway orders are only available at Violet Oon Singapore at Bukit Timah, 881 Bukit Timah Road, Singapore 279893, p. +65  9710 2934. Current service hours have been changed to 12pm–9pm daily. For delivery orders, email [email protected] or call +65 9834 9935 (from 10am). Check out their delivery and takeaway menus here

The Nomads

Price Range: $$

Better known for its exotic tasting menus, Central Asian restaurant The Nomads has put together an à la carte spread for your delivery and self-pickup convenience. Tantalize your senses with three fragrant types of plov (a spiced rice dish) – Veggie (S$20), Chicken (S$24), and Wagyu Cheeks (S$32), each paired with a creamy hummus mash. Don’t miss out on their Kazakhstan-style Nan (S$16) with seaweed butter – it’s the stuff of fluffy bread dreams.

The Nomads is located at 70 Telok Ayer Street, #01-01, Singapore 048462, p. +65 6977 7057. Current opening hours have been changed to Sat & Mon-Tues 6pm–11pm, Wed-Fri 11.30am–2.30pm and 6pm–11pm.   

Birds of a Feather

Price Range: $$

Flying swiftly to your home is Birds of a Feather’s contemporary Sichuan nosh, now available for pickup and islandwide delivery. Enjoy their hot ‘n’ sour twist on familiar Western dishes, from Spicy Oriental Bolognaise (S$16) to The Forbidden Risotto (S$34.80) cooked with sour vegetables. Cool off with one of their bottled cocktails – the citrus-forward Bird’s Sparkling Red Sangria (S$19.90) will do nicely.

Birds of a Feather is located at 115 Amoy Street, #01-01, Singapore 069935. For orders, call +65 9755 7115 or message them on Facebook or Instagram. Check out their menu here


Price Range: $$$

Smell something smoking? That’s the sweet, unmistakable fragrance of Bincho’s yakitori delights wafting their way to your door. Treat yourself to an array of smoke-kissed chicken skewers (from S$3) and Yasai Maki or meat-wrapped greens (from S$7), all browned to perfection on their binchotan grill. But these are just the nibbles. There’re extravagant mains like Hokkaido Pork Belly (S$45), Chicken Thigh Uni Rice (S$52), and Grilled Unagi (S$25) to devour, and to wash it all down, a hefty sake list at 25% off for all deliveries. Delivery is limited to selected areas, including Jurong East, Ang Mo Kio, and Geylang.

Bincho has outlets in Dempsey Hill and Tiong Bahru. Delivery and self-pickup hours are 11am–9.30pm daily. Check out their menu here

Fat Prince

Price Range: $$$

Our stay-home plans for the next month? Getting steadily fatter with Fat Prince‘s Istanbul-inspired delights. This gourmet kebabery-bar is launching an indulgent selection of kebabs for takeaway and delivery, starring classic Middle Eastern flavours like Spring Pea Falafel, Chicken Shish, and Roasted Lamb (3 for S$30, 4 for S$38, 5 for S$45). Also available for delivery is a princely range of kebab bowls comprising one salad, one protein, and a dessert.

Fat Prince is located at 48 Peck Seah Street, Singapore 079317, p. +65 6221 7794. Current opening hours have been changed to Mon-Thurs 11.30am–3pm and 6pm–9pm, Fri-Sat 11.30am–3pm and 6pm–12am. 

Butcher Boy

Price Range: $$$

Coming hot off the grill to your home is Butcher Boy‘s Asian fusion creations. The brainchild of chef-owner Andrew Walsh, this meat lover’s haven now features islandwide delivery and pickup services for its baos and meats. Whet your appetite with baos in funky flavours from chili crab to duck katsu sando, then chow down on beefy mains like Bacon & Cheese Burger (S$25) and US Beef Short Rib Pastrami (from S$45). You won’t go thirsty either with their sake and cocktail offerings.

Butcher Boy is located at 31 Keong Saik Road, Singapore 089138, p. +65 6221 6833. Open Mon-Wed & Sat 6pm–10.30pm, Thurs-Fri 12pm–3pm and 6pm–10.30pm, Sun 12pm–9.30pm. Check out their menu here.

Top Image: JUMBO Seafood

This list will continue to be updated throughout the month of April.

Jolene Hee

Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.