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Janggut Laksa

PUBLISHED June 11th, 2013 09:37 am | UPDATED May 9th, 2018 03:13 am

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Run by the sister-in-law of the original creator, the laksa at this stall in the basement of Queensway Shopping Centre is of course served with cut noodles and just a soup spoon. The gravy here is less spicy with a tinge of eggy sweetness, with extra chilli available for individual preference. Portions may be small for its price though, so be prepared if you’re coming with a growling stomach.
Opening hours: Monday – Sunday: 10am – 9pm

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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