Kilikanoon Wine Dinner

PUBLISHED March 2nd, 2014 03:23 pm | UPDATED May 17th, 2016 02:50 pm

OLLINGER SPECIAL CUVEE N.V.

Iberico Ham Pata Negra

KILIKANOON COVENANT 2004

Salad of Frisee with Lamb Sweet Breads, Foie Gras and Warm Poached Egg

KILIKANOON PARABLE 2004

Grilled Kurobuta Pork Belly, Pickled Daikon and Star Aniseed Jus

KILIKANOON ORACLE 2004

Seared wagyu Beef, Cep Mash, Truffle sauce

KILIKANOON R RESERVE 2004

KILIKANOON M RESERVE 2004

French Farmed Cheese Platter

KILIKANOON ATTUNGA 2004

Coffee, Tea, Petits Fours

Venue: Absinthe, Boat Quay, Private Room

Date: 16 March, Bubbles at 7.30 Sitting down at 8pm

$195.00 On Arrival