Kilikanoon Wine Dinner
PUBLISHED March 2nd, 2014 03:23 pm | UPDATED May 17th, 2016 02:50 pm
OLLINGER SPECIAL CUVEE N.V.
Iberico Ham Pata Negra
KILIKANOON COVENANT 2004
Salad of Frisee with Lamb Sweet Breads, Foie Gras and Warm Poached Egg
KILIKANOON PARABLE 2004
Grilled Kurobuta Pork Belly, Pickled Daikon and Star Aniseed Jus
KILIKANOON ORACLE 2004
Seared wagyu Beef, Cep Mash, Truffle sauce
KILIKANOON R RESERVE 2004
KILIKANOON M RESERVE 2004
French Farmed Cheese Platter
KILIKANOON ATTUNGA 2004
Coffee, Tea, Petits Fours
Venue: Absinthe, Boat Quay, Private Room
Date: 16 March, Bubbles at 7.30 Sitting down at 8pm
$195.00 On Arrival
