Lis Neris Wine Dinner – A Night with the Whites of Friuli

PUBLISHED November 19th, 2015 07:36 am | UPDATED May 8th, 2018 08:34 pm

Meet Federica Pecorari, winemaker of the esteemed Lis Neris, as she takes you through the story of her winery and wines.

Menu:
Sicilian Red Prawns Carpaccio, Chervil Oil Essence, Anchovy Essence – Lis Neris Pinot Grigio 2014
Wide Spaghetti with Saffron, Fresh Sardines, Wild Fennel, Raisins and Pine Nuts – Lis Neris Gris 2013
Kuhlbarra Barramundi Fillet with Romanesco Puree, Tomato and Garlic Confit – Lis Neris Lis 2009
Formaggio del Gattopardo – Lis Neris Confini 2009

Lis Neris Wine Dinner – A Night with the Whites of Friuli is happening on Thursday, 3 December 2015 at Gattopardo – Ristorante di Mare from 7pm onwards. Dinner is priced at $120++ per pax. For enquiries and reservations, please call 6338 5498 or email [email protected].

Gary Lim

Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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