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Mozaic Restaurant

PUBLISHED March 19th, 2013 12:39 pm | UPDATED March 27th, 2016 12:56 pm

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Mozaic Restaurant in Ubud is based on the the philosophy of renowned chef Chris Salans: gastronomic discovery in an elegant setting at the highest culinary level with impeccable standards of service. A quintessential stop on any discerning foodie travellers’ list in Bali, Mozaic blends the best of local and international flavors, prepared and presented with a modern and innovative approach.

The restaurant has been awarded numerous accolades, including being named Best Indonesian Restaurant. It has been recognised by the prestigious Tradition et Qualité, as a member of ‘Les Grande Tables Du Monde’ (The Grand Tables of the World), joining an exclusive list of the world’s most famous restaurants.
Phone: +62 361 975768
Web: http://www.mozaic-bali.com/
Email: [email protected]
Opening hours: From 5.45pm until closing.
Last reservation at 9.45.

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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