PUBLISHED August 25th, 2013 10:14 am | UPDATED June 1st, 2016 12:42 pm
Local businesses rarely, if ever, surround themselves with patriotism. However, if one establishment can get away with the flag-waving rhetorics, it has to be the National Kitchen by Violet Oon. With an admirable end goal of obtaining global recognition for Singaporean cuisine, Violet Oon’s latest pet project is aptly located in the National Gallery Singapore, with both indoor and outdoor seating available to diners. In addition to serving their famed Peranakan dishes, this true-blue Singaporean restaurant will also whip up a mouth-watering list of Indian, Hainanese, and Eurasian cuisine.
Phone: +65 9834 9935
Email: [email protected]
Opening hours: Mon-Sun: 11:30 – 15:00, 17:30 – 23:00.