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Roland Restaurant

PUBLISHED May 19th, 2013 10:29 am | UPDATED May 9th, 2018 03:13 am

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The founder of Chilli Crab has grown from its humble beginnings as a two-table makeshift stall along the Kallang River to a long-serving restaurant that retains the integrity of their original dish. Fresh and succulent Sri Lankan crabs are doused with a sauce that balances sweet, tanginess and a touch of spice, and you can always expect a good dose of roe to be found in their crabs.
Phone: 6440 8205
Web: http://www.rolandrestaurant.com.sg/
Email: [email protected]
Opening hours: Monday to Saturday: 11:30 am – 2:30 pm, 6pm to 10:30 pm. Sundays (and P.H.): 11am – 2:30 pm, 6pm – 10:30pm

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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