The Weekly Grub: 5 Things to Eat & Drink this Week
PUBLISHED February 3rd, 2016 05:00 am | UPDATED May 14th, 2018 11:54 am
From an all-new Salted Egg Lava Croissant at Antoinette to expert mixologist Tim Judge working his magic at The Flagship, here’s our roundup of 5 things to eat and drink in Singapore this week.
Gourmet Burgers at Cook & Brew
Get your fill of gourmet burgers this week at The Westin Singapore’s resident gastro-pub Cook & Brew, where Executive Chef Aaron Foster will be presenting his unique take on good ol’ comfort food. Sink your teeth to delights such as The Montreal Burger containing smoked beef brisket is cured with cracked peppercorns, coriander, garlic and mustard seed over 21 days, and the Hawker Burger; featuring a char siew-style pork jowl on top of a succulent beef patty. These burgers are available in both the lunch and dinner menus.
Cook & Brew is located at The Westin Singapore, Level 33, 12 Marina View, Asia Square Tower 2, Singapore 018961, p. 6922 6948. Open Mon-Thurs 11am-12am, Fri 11am-1am, Sat 5pm-12am, Sun open for private events.
Salted Egg Lava Croissant at Antoinette
The ultimate blend of East and West, Antoinette’s new Salted Egg Lava Croissant is a an exquisite viennoiserie that taps into Singapore’s love for salted egg yolk. Traditional French butter and dough is used to construct the fluffy croissant body at a set temperature of 12ºc, while its filling is made out of a blend of natural salted egg yolks, sugar and milk, resulting in a light but indulgent confectionary that’ll definitely have pastry lovers coming back for more. This is #eggyolkporn at its best.
The Salted Egg Lava Croissant is currently only available at the Penhas Road outlet.
New Rooftop Bar at Oxwell & Co
Rooftop bars in Singapore might not be the in thing right now, but that hasn’t stopped British gastro-pub Oxwell & Co from jumping on the bandwagon. Designed by the folks behind Hendrick’s Gin, Oxwell & Co’s new rooftop space is stylishly placed next to its very own urban herb garden, and customers can expect a list of cocktail concoctions that are influenced by botanical produce.
Oxwell & Co is located at 5 Ann Siang Road, Singapore 069688, p. 6438 3984. Open Mon 4pm-12am, Tues-Fri 12pm-12am, Sat 4pm-12am, Sun 12pm-12am.
Tim Judge at The Flagship
With great whiskies, awesome rock & roll tunes, and cool dive bar vibes, it seems pretty impossible for The Flagship to get any more dope that it currently is…Until mixologist and Bulleit Bourbon’s Global Brand Ambassador Tim Judge jets into town on 5th February for a guest-bartending shift, that is. From 9pm to midnight, visitors can expect awesome bourbon this Friday.
The Flagship is located at 20 Bukit Pasoh Road, Singapore 089834. No hours available.
Imperial High Tea at Tian Fu Tea Room
To celebrate the year of the fire monkey, Si Chuan Dou Hua’s Tian Fu Tea Room Imperial High Tea ($38++ per person) is back from 8th to 22nd February 2016, 2.30pm to 6pm daily. This lavish high tea set starts with a Prosperity Yusheng and then puts the spotlight on premium brews of Chinese tea and scrumptious servings of Dim Sum. The delightful handcrafted Dim Sum creations will be prepared in both Sichuan and Cantonese styles, while the beverage set will comprise of fragrant teas such as Bi Tan Piao Xue (from Xinjin county in Sichuan), and Dong Ding Oolong (from Nantou county in Taiwan).
Click here to see Tian Fu Tea Room’s locations.
