The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
PUBLISHED December 6th, 2017 07:00 am | UPDATED May 18th, 2020 04:24 pm
This week, go beyond festive treats and Christmas brunches with a specially-curated list of champagnes at ATLAS, an assortment of exquisite Japanese plates at Shima, and refreshing fruit teas at a new tea bar. Also, why not journey into space with a special delivery menu based on, that’s right, the one and only Star Wars?
Suntory’s Roku Gin Masterclass
Delve into the secrets of Suntory’s Roku Gin as brand ambassador Jamey Merkel leads an immersive masterclass on gin-making. Start with a refreshing gin and tonic as you discover the history of Roku Gin and its six Japanese botanicals. Then, you’ll get to enjoy a fascinating gin flight that compares sakura and yuzu distillate with gin before making your own unique cocktail with the spirit. Don’t worry about going hungry, there’ll be complimentary tapas served.
The Roku Gin Masterclass is happening on Saturday, 9 December 2017 at Little Part 1 Cafe, 54 Blair Rd, Singapore 089954 from 6pm – 8.30pm, p. +65 9720 2600. Tickets are priced at $40, available here.
The Dark Side Menu with Deliveroo
Always wanted to munch your way into the beloved Star Wars universe? Go on a gourmet space adventure right in your home with Deliveroo’s The Dark Side menu, just in time for the latest film’s theatrical release this month. Look forward to the ‘dark’ creations from the likes of Magosaburo Café (W Burger) and Paul Bakery (Gateau au chocolat et caramel sale). Embrace the rebel in you and pair them with Blue Milk from Once Upon A Milkshake – exactly how’d we imagine drinks to look in a bar from a galaxy far, far away.
May the forks be with you – order from The Dark Side menu now to 28 December 2017 on Deliveroo.
Shima’s Brand New Kaiseki Menu
Fans of Japanese cuisine (aren’t we all?) can continue to indulge as Japanese teppanyaki stalwart Shima introduces an all-new kaiseki menu. Conceptualised by the seasoned Chef Hoshiba Fumihiko from Hokkaido, dishes such as the Abalone with Kyoto Miso Gratin, Fried Lobster Tempura, and Miso Hamachi will make an appearance across five premium sets that range from $48 per person for lunch to $288 per person for dinner.
Feast on the new menu at Shima, 22 Scotts Rd, #01-00 Goodwood Park Hotel, Singapore 228221, p. +65 6734 6281. Open Mon-Sun 12pm – 3pm, 6pm – 11.30pm.
ATLAS presents its Champagne Collection
Lovers of champagne, you can now enjoy your favourite bubbly sourced from champagne houses globally and selected from the Parkview owner’s family cellar by sommelier Jack Cheung and bartender Mason Ng. The 30 champagne picks are split into four categories, with highlights such as the Salon 2006, Egly Ouriet “Les Crayeres” Ambonnay Grand Cru Blanc de Noir, David Leclapart “L’Amateur” and Doyard “Cuvee Vendemiaire” Blanc de Blancs on the list. Have them by the glass or in champagne flights, with bottles on rotation so you get a different taste each time you step inside.
Toast with some bubbly at ATLAS, Parkview Square, 600 North Bridge Rd, Singapore 188778, p. +65 6396 4466. Open Mon-Thu 10am – 1am, Fri 10am – 2am, Sat 3pm – 2am. Closed Sun.
Recharge with Teafolia’s Smoothies and Fruit Teas
Quench your thirst with drinks from the new Teafolia fruit tea and smoothie bar, located in Bedok and Tampines. Highlights include their Signature Fruit Tea ($5.90), featuring a mix of refreshing favourites such as watermelon, green apple, lime, lemon and pineapple, and Instagram-worthy blends Dance of The Dragon ($5.80) and Grapefruit gravity ($5.50) Not a fan of fruits? More indulgent treats such as the Taro Therapy Stirring Milk ($4.50) are available as well.
Drink up at Teafolia, 311 New Upper Changi Rd, #01-K1 Bedok Mall, Singapore 467360, p. +65 6386 1670 and 20 Tampines Central, #01-29/30, Tampines MRT, Singapore 529538, p. +65 6786 6355. Open daily 11am – 10pm (Bedok); Mon-Fri 11am – 10pm, Sat-Sun 11am – 10.30pm (Tampines).
