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Starting out as something of a cocktail bar/restaurant, The Refinery has since changed its concept, offering a pretty casual venue to enjoy some fresh chargrilled yakitori with ice cold beers or wines…

Since 16, Abdus Salam, 27, has been working at his father's Indian rojak stall and started taking over operations three years ago. With a mentor who places quality and consistency as priority, Abdus i…

Unfortunately this establishment has not been rated by the City Nomads team yet. However, please check out what other users are saying...or feel free to leave your own feedbackPhone: 6276 6445Web: htt…