Valduero Wine Dinner @ Esquina with Roger Matthew, Export Manager

Date: 13th Feb 2014, 7pm

Price: $148++ per pax

Address: 16 Jiak Chun Road S089267

Limited for 20 seats only

Menu

Scallop Vietnamese,

avocado wasabi, red radish, sesame

Valduero Sobresaliente

Beef tartare, sea urchin mayonnaise,

egg yolk dressing, seaweed & frozen foie gras

Valduero Arbucala Esencia 2011

Ox cheek & tongue, blue cheese gnocchi,

fried broccoli, tarragon & hazelnut pesto

Valduero Crianza 2009

Cape Grim sirloin 100% grass fed, burnt onions,

mushroom ketchup, toasted sourdough crumbs

Valduero Reserva 2005

Mini sangria cone

Manchego cheese custard,

black olive brioche crumbs, apricot jam

Valduero Gran Riserva 2001

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay