The Weekly Grub: 5 Things to Eat & Drink This Week
PUBLISHED June 22nd, 2016 12:54 pm | UPDATED May 14th, 2018 11:54 am
This week, grab your seats for an exclusive launch dinner at boCHINche, and another one with PengWine’s CEO Chris Milliken. Moosehead Kitchen sees a new menu, and French cafe Antoinette starts a pop-up at Raffles City.
Six Hands Dinner at boCHINche’s New Location
To celebrate boCHINche’s move to buzzing Amoy Street, resident chef patron Diego Jacquet, executive chef Daniel Chavez of OLA Cocina Del Mar, and executive head chef Ivan Brehm of The Kitchen at Bacchanalia will come together for The Six Hands Dinner.
The multi-cultural 7-course tasting menu will pay tribute to each chef’s Latin American heritage, featuring dishes such as chef Daniel’s Peruvian seafood ceviche with smoked aji Amarillo, chef Diego’s Sweet potato leaves and ricotta tortellini with pea, broad beans and whey butter, and chef Ivan’s “Quindim” – a traditional Brazilian egg custard dessert served with coconut sorbet.
The Six Hands Dinner is happening on Sunday, 26 June 2016, 7.30pm. For enquiries or reservations, please email to [email protected]. boCHINche is located at #01-02 115 Amoy Street, Singapore 069935, p. 6235 4990.
Up Close & Personal With PengWine’s Chris Milliken
Wine is a journey, not a destination. On Tuesday, join Chris Milliken, the CEO of Chilean company PengWine for an exquisite culinary and wine adventure, pampering your taste buds with an Asian Fusion spread by Coriander Leaf’s chef-founder Samia Ahad. Curated to pair with a classic array of PengWine, they’ll be uncorking new vintages like the 2010 King Carmenere Malbec, 2010 Magellan Chardonnay Sauvignon Blanc, and the 2009 Rockhopper Cabernet Sauvignon Carmenere – paired with dishes such as miso marinated black cod and charcoal grilled baby lamb chop.
The Chris Milliken Wine Dinner is happening on Tuesday, 28 June 2016 from 6.30pm to 9.30pm. Priced at $98 per person, available here. Coriander Leaf is located at #02-01 CHIJMES, 30 Victoria St, Singapore 187996, 9837 9343.
Healthy & Guilty Indulgence at Sunday Remix Brunch 2.0
W Singapore – Sentosa Cove has recently introduced the much anticipated Sunday Remix 2.0 filled with both health and guilt – whichever you feel like having. Combining favourites from both SKIRT’s Parrilla grill and The Kitchen Table’s international selection, expect delights from the succulent seafood fridge, spicy and aromatic tandoor dishes, wood-fired pizzas, stylish salads, cheese, grilled meats, dim sum, a raw bar and plenty more.
For an extra luxurious brunch, amplify your experience with free flow house white, red and champagne for a $50++ top up, and enjoy access to WET®, the hotel’s swimming pool, along with underwater music curated by resident music director Mr. Has.
The Sunday Brunch Remix 2.0 is available every Sunday from 12.30pm to 4pm. Priced from $128++ per person. W Singapore – Sentosa Cove is located at 21 Ocean Way, Singapore 098374, p. 6808 7288.
Moosehead Kitchen’s New Mediterranean Dinner Menu
The hip kitchen-bar Moosehead marks its third year of evolution with a new look, hot new chef, and a street-licious new dinner menu – designed with the bistro’s long-standing Inka oven in mind. Along with its new sleek bistro-style furniture and comfy banquettes comes Scottish-born head chef Seumas Smith, his international resume including tenure at 1-Michelin starred Lords of the Manor and 2-Michelin starred Dinner by Heston.
Think melt-in-the-mouth Slow-cooked pork belly with apple roast turnips and cavalo nero and super tender 4-hour slow-cooked beef cheek with celeriac. For the sides, two amazing addition are the char-grilled broccolini with hoisin aioli and roasted peanuts, and a sinfully-delicious bone marrow mash with bone marrow reduction. And for dessert: a dreamy roasted white pear with citrus yoghurt and pistachio. Mmmm.
Moosehead Kitchen is located at 110 Telok Ayer St, Singapore 068579, p. 6636 8055. Open Mon-Fri 11.30am – 2.30am, 6pm – 10.30pm, Sat 6pm – 10.30pm. Read our full review here.
Croissants & Cheesetarts at Antoinette x The Market Place
Big fan of Antoinette? Satisfy your cravings for the French-inspired cafe’s irresistibly buttery and crispy croissants and cheese tarts at a whole new convenient location: The Market Place in Raffles City. A total of 10 pastries – showcasing five items each from the famed La Croissanterie Antoinette and Cheese Tart collection – will be delivered to The Market Place fresh daily from Antoinette’s kitchen, including the trendy Salted Yolk Lava Croissant, Vanilla Cheese Tart and The Queen’s Cheese Tart. We recommend you head down early in the day, because it’s highly likely that they’ll be all quickly picked up before you can say “Antoinette”.
Market Place in Raffles City is located at #B1-01/02, 252 North Bridge Rd, Singapore 179103. Open daily 10am – 10pm.
