Where to Get Mooncakes in Singapore this Mid-Autumn 2025

PUBLISHED August 7th, 2025 12:18 am | UPDATED September 15th, 2025 08:31 pm

As the full moon rises and lanterns glow once again, the Mid-Autumn Festival returns with its rich traditions and even richer flavours. From delicate snowskin creations to heritage-style bakes reimagined with bold flair, this year’s mooncake collections are as diverse as the stories they tell. Wondering where to get mooncakes in Singapore this Mid-Autumn? We’ve rounded up the most noteworthy releases,  from luxury hotels and Michelin-starred kitchens to heritage brands crafting with purpose. Whether you’re gift-hunting or indulging in your own moonlit ritual, these offerings promise a celebration of craft, culture, and connection.

Singapore Marriott Tang Plaza Hotel

At Wan Hao Chinese Restaurant, mooncakes are more than confections. They’re culinary craftsmanship wrapped in luxury. This Mid-Autumn, the award-winning restaurant leans into elegance and invention, introducing new snowskin creations like Avocado with Brown Sugar Milk Tea Praline and Sea Salt Chocolate with Pistachio Kunafa Praline. Those seeking a savoury indulgence will find the Golden Black Truffle Baked Mooncake with Dry-Aged Parma Ham, Pistachio, and Single Yolk particularly alluring. A standout that balances richness with refinement. Traditionalists can also take comfort in familiar signatures like White Lotus Seed Paste with yolk variations or indulge in the new Peach Jasmine Tea with Cranberries and Pecan Nuts Baked Mooncakes. Housed in a blush-toned Flamingo Pink gift box inspired by vintage compartments, this year’s collection combines beauty, flavour, and festive symbolism in equal measure.

Order & Promo Details:
Pre-order online at mooncake.celebratorydelights.com. Enjoy up to 35% off until 6 October 2025:

• Super Early Bird (21 Jul–17 Aug): 25% off with code GET25OFF
• Early Bird (18 Aug–14 Sep): 20% off with code GET20OFF
• Regular (15 Sep–6 Oct): 15% off with code GET15OFF
• Bonus: Additional 10% off for self-collection (no code needed)

Collection starts from 4 September at the hotel forecourt booth. For enquiries, call +65 6831 4708 or email [email protected].

Pan Pacific Singapore

At Hai Tien Lo, mooncakes are more than seasonal treats. They’re expressions of legacy, crafted with the precision of a Cantonese kitchen known for its restraint and finesse. This Mid-Autumn, Pan Pacific Singapore presents an elegant collection dressed in a deep red keepsake box adorned with golden floral motifs, more heirloom than packaging. The baked selection is headlined by the signature Hai Tien Lo No. 1 Tea with Melon Seeds, a richly aromatic tribute to Chinese herbal blends. Other highlights include a new Pandan Paste with Roasted Sunflower Seeds, and enduring favourites like Single Yolk and Double Yolk White Lotus Paste. For those who prefer their mooncakes chilled, the Mao Shan Wang Durian Snow Skin delivers creamy indulgence, while the Mango Pomelo Snow Skin strikes a bright, juicy contrast, a tropical whisper wrapped in snowy elegance.

Order & Promo Details
Available now at panpacificsingapore.oddle.me

• Regular Offer: Up to 25% off from 25 Aug to 6 Oct 2025
• Collection: 28 Aug–6 Oct, 10am–8pm at Level 1 Mooncake Booth
• Contact: Email [email protected] or call +65 6826 8240 / +65 9009 5936

Free delivery for orders above S$150; charges apply below that threshold.

The Capitol Kempinski Hotel Singapore

Bridging heritage and whimsy, The Capitol Kempinski Hotel Singapore’s 2025 mooncake collection turns gifting into a curated experience. Presented in a premium musical jewellery box, available in turquoise or gold with floral accents, each mini mooncake feels like a keepsake. Their classic baked range includes comforting staples like White Lotus Seed Paste with Egg Yolk and the indulgent Lava Custard with a molten centre. For a textured bite, the new Mixed Nuts and Macadamia iterations add roasted crunch to tradition. On the snowskin side, inventive flavours shine: Rum & Raisin and Champagne Truffle bring a spirited richness, while Mao Shan Wang Durian keeps things unapologetically bold. For something lighter, the Yuzu Osmanthus blends floral and citrus with finesse.

Order & Promo Details
Available to order now till 6 October 2025 via The Capitol Kempinski Hotel’s e-store.

• Early Bird Offer: 20% off until 31 August
• Regular Offer: 15% off from 1 September to 6 October
• Card Privileges (AMEX, Citi, DBS, OCBC, UOB): 25% off until 31 August; 20% off from 1 September
  

Self-collection and delivery options available. Enquiries: +65 6715 6852 / [email protected].

Ding Mooncake

If first impressions matter, Ding Mooncake delivers in spades. This homegrown brand has carved a niche for luxurious, hotel-quality mooncakes that don’t break the bank, all wrapped in designer boxes that look like they belong on a fashion runway. Known for its award-winning packaging and over 2,000 five-star reviews, Ding brings together the best of both worlds: artisanal technique and bold gifting appeal. Their traditional White Lotus Double Yolk is all smooth richness, while the Mao Shan Wang Durian Snow Skin – velvety, fragrant, and limited in quantity – is an annual sell-out. Lower in sugar and made with premium ingredients, each mooncake is a modern take on Mid-Autumn tradition, created to impress in every sense.

Order & Promo Details
Shop now at dingmooncake.com

• Enjoy extra 25% off, on top of existing early-bird promo when you buy any 2 or more boxes via their Build Your Own Bundle
• Limited production, order early to avoid missing out

Raffles Hotel Singapore

At Raffles Singapore, mooncakes transcend the festive. They are gestures of elegance, nostalgia, and quiet opulence. Each one hand-piped, beautifully boxed, and steeped in the heritage of a hotel that’s been perfecting hospitality since 1887. This year’s collection arrives in a painterly gift box featuring the hotel’s century-old cast-iron fountain, framed by flora gathered from the Raffles estate itself. A sustainable, symbolic homage to place and memory. The Champagne Truffle Snow-Skin Mooncake returns as a perennial crowd-pleaser, joined by new flavour  experiments like Soursop & Gin, Merlot & Fig, and Pistachio & Apricot. For purists, Double Yolk with Macadamia Nuts and the Mother-of-Pearl with Single Yolk baked mooncakes offer a more classic, luxurious bite. With each limited-edition Premium Mooncake Box (S$228) comes artisanal porcelain teacups crafted in collaboration with ART:DIS,  a meeting of craft and social purpose.

Order & Promo Details
Available at rafflescelebrations.com.sg till 30 September 2025

• Collection: 15 Aug–3 Oct 2025 at North Bridge Road Atrium (10am–8pm daily)
• Cardholder Discounts:
  • AMEX, DBS, UOB, OCBC, HSBC, Citi, Maybank: 20% off till 30 Sep
  • In-store buyers: 20% (15–31 Aug), 15% (1–21 Sept), 10% (22 Sept–3 Oct)
• Enquiries: [email protected] | +65 6412 1122

Candlenut

Candlenut steps into the Mid-Autumn spotlight this year with its debut mooncake, a poetic tribute to heritage through the lens of modern Peranakan craftsmanship. The Candlenut Bespoke Tea Mooncake is a thoughtful creation shaped by nostalgia and nuance. Infused with a house-blended tea of jasmine, pandan, lemongrass, and oolong, the lotus paste filling reflects the restaurant’s signature balance of subtlety and vibrance. Each mooncake is pressed with a tile-inspired motif and comes in a Tok Panjang-style box,  a nod to communal feasting and shared celebration at long Peranakan tables.

This inaugural mooncake offering marks not just a product launch, but a cultural expression from the world’s first Michelin-starred Peranakan restaurant. Intimate, rooted, and reflective of a deep familial spirit.

Order & Promo Details
Pre-orders are open now.

• Price: S$42 nett (for 2 pieces) until 28 Aug 2025; S$50 nett thereafter
• Delivery & self-collection from 28 August 2025

Order via Candlenut or visit 17A Dempsey Road, Singapore 249676.

A Moonlit Collaboration by Kyo Roll En

A convergence of culinary artistry, The Harvest of Happiness by dearGENTLEFOLK is no ordinary mooncake collection. This limited-edition release unites five of Asia’s most visionary chefs in a rare, cross-border collaboration: Chef Dej Kewkacha (Kyo Roll En, Thailand), Chef Zor Tan (Restaurant Born, Singapore), Chef Ton (Le Du, Bangkok), Chef Pam (Potong, Bangkok), and Chefs Thomas & Mathias Sühring (Sühring, Bangkok). Each mooncake is an edible vignette: from molten dark mocha (Midnight Ember) to coconut-laced textures (White Moon and Moonlit Eclipse), and a tart-fruity ode to roselle (Twilight Bloom). This is storytelling through flavour — modern, meticulous, and emotionally resonant. More than mooncakes, it’s a pan-Asian dialogue of craft and memory under one lid.

Order & Promo Details
Available exclusively online at mooncake.kyorollen.com

• Early Bird: S$50 per set until 15 Aug 2025
• Standard Price: S$65 per set
• Collection: 1–30 Sep at Restaurant Born, Wed/Thu/Sat only

Limited quantities available.

Fairmont Singapore

For Mid-Autumn 2025, Fairmont Singapore commemorates the nation’s 60th year with a heartfelt tribute to community, memory, and tradition. At the centre is a limited-edition charity mooncake box illustrated by local artist Chris Chew, only 200 individually numbered pieces are available, with proceeds supporting Ambulance Wish Singapore. The design is rich in symbolism, from Vanda Miss Joaquim orchids to playful lanterns and a silhouette of Fairmont’s iconic façade, grounding the celebration in local pride. Inside: four baked mooncakes featuring crowd favourites like White Lotus Paste with Yolk and Charcoal Peach Oolong.

Beyond the collector’s piece, Fairmont’s broader selection covers both classic baked and creatively layered snowskin mooncakes. Flavours like Baileys Espresso, Crunchy Hazelnut, and Peach Tie Guan Yin lead this year’s mini snowskin lineup, which is as much a dessert tasting flight as a seasonal gift.

Order & Promo Details
Mooncakes are available from 18 Aug to 6 Oct 2025 at Level 2, Fairmont Singapore, or online at Fairmont at Home.

• Locations: Also available at Tangs VivoCity L1 Atrium (from 9 Sep) and Serangoon NEX L1 (from 15 Sep)
• Cardholder Privileges (Till 22 Aug):
  • AMEX Platinum & Accor Plus: Up to 35% off
  • OCBC: Up to 30% off
  • ALL members & other cards: Up to 25% off
• Subsequent Tiers:
  • 23 Aug–21 Sep: Discounts up to 30%
  • 22 Sep–6 Oct: Discounts up to 10%

Enquiries: +65 8468 5783 or [email protected].

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We’re just getting started. As mooncake season unfolds, we’ll be updating this guide throughout the coming weeks with more standout picks. Check back regularly to discover where to get the best mooncakes in Singapore this Mid-Autumn, and make every reunion a little more delicious.