Wine Dinner hosted by Merchants and Bass River Winery

PUBLISHED September 19th, 2014 03:07 am | UPDATED May 9th, 2018 03:13 am

Bass River Winery, a tiny and award-winning
boutique winery in Gippsland, Victoria, will be our special host at
Merchants Wine Cellar’s next wine dinner.

Frank Butera, owner/vigneron of Bass River Winery, is hand-carrying
estate grown fine foods all the way from Gippsland, Victoria to pair with
his highly rated wines. Olives, olive oil and limencello are just some of
the products that will star alongside his superb wines. All of which are
are entirely estate grown and produced at the Butera family property.

This five course dinner will feature an array of beautiful dishes: plump
and juicy crab cakes, salmon Nicoise with Estate grown olives, a
stunning roast rack of pork, a fabulous homemade Tiramisu with the
Butera family’s Limoncello, and the finale – Gippsland cheese platters to
share. All dishes will be paired with Bass River Wines.

James Halliday, Australia’s eminent wine critic rated the newly released
Bass River Chardonnay at 92 points and Pinot Noir at 95 points. The
Pinot Noir was also recently recommended as Wine of the Week by
Halliday.

Merchants creates the platform for small wineries like Bass River Winery
to share their wines out of Australia and New Zealand. As wine
appreciation grows in Singapore, Merchants invites winemakers to come
from their home countries to share their wine stories at tasting events
and wine dinners.

Time: 7.30pm

Price:> $98+

Capacity: 30 tickets available only

Booking method: Contact