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Georgian Wine Dinner

PUBLISHED June 30th, 2014 01:51 am | UPDATED May 9th, 2018 03:13 am

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Georgian hospitality and culture of honouring guests is legendary.

Gathering around a table heavy with delicious platters and bottles of wine gives the feeling of unity and brotherhood. Therefore Russian people have always enjoyed being a part of such a feast and admired Georgian cuisine and traditions of viticulture. Khvanchkara, Kindzmarauli – those names of semi-sweet reds from Georgian vinegrapes – are known so well and loved so much by most Russians.

Buyan would like to share with you their love for Georgian feasting and introduce amazing wines from the world’s most ancient winemaking region.

With the assistance of their Georgian friend and consultant from Georgian Wine Distributors Pte Ltd we paired traditional dishes with the wines made from indigenous grape varieties of Georgia and believe it will create an authentic and delicious experience for all the guests.

Make an acquaintance with one of the Oldest Wine Producing Regions of the World! Open the whole new world of flavours with every sip of Georgian Wines made from Ethnic Grape Varieties of Georgia & complemented with authentic Food from Caucasus Mountain.

Date & Time: 12 July at 7:30 PM

Menu Price: S$95+

Menu

Welcome drink

Abrau Durso, Victor Dravigny (Russian Sparkling Wine; Aperitif

Starter

Georgian Aubergine Rolls (Filled with Walnut Paste & Pomegranate Seeds)

Pairing: Tbilvino – Tsinandali Special Reserve (Grape variety – Rkatsiteli)

Soup

Kharcho

Spicy Georgian Soup with Beef & Rice

Pairing: Kindzmarauli Marani – Saperavi Barrel Select (Grape variety – Saperavi; Light Red)

Main

Shashlyk

Traditional Georgian Skewered Lamb

Served with Grilled Vegetables

Pairing: Teliani Valley – Napareuli (Grape variety – Saperavi; Full Body Red)

Dessert

Blini Wraps with Cinnamon Apple

Served with Poached Pear

Pairing: Kindzmarauli Marani – Kindzmarauli (Grape variety – Saperavi; Semi-Dry Red)

Digestive

Teliani Valley Yellow Grappa (Aged in Oak Barrels)

For enquiries and reservations please call 62237008 or email to

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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