Georgian Wine Dinner
PUBLISHED June 30th, 2014 01:51 am | UPDATED May 9th, 2018 03:13 am
Georgian hospitality and culture of honouring guests is legendary.
Gathering around a table heavy with delicious platters and bottles of wine gives the feeling of unity and brotherhood. Therefore Russian people have always enjoyed being a part of such a feast and admired Georgian cuisine and traditions of viticulture. Khvanchkara, Kindzmarauli – those names of semi-sweet reds from Georgian vinegrapes – are known so well and loved so much by most Russians.
Buyan would like to share with you their love for Georgian feasting and introduce amazing wines from the world’s most ancient winemaking region.
With the assistance of their Georgian friend and consultant from Georgian Wine Distributors Pte Ltd we paired traditional dishes with the wines made from indigenous grape varieties of Georgia and believe it will create an authentic and delicious experience for all the guests.
Make an acquaintance with one of the Oldest Wine Producing Regions of the World! Open the whole new world of flavours with every sip of Georgian Wines made from Ethnic Grape Varieties of Georgia & complemented with authentic Food from Caucasus Mountain.
Date & Time: 12 July at 7:30 PM
Menu Price: S$95+
Menu
Welcome drink
Abrau Durso, Victor Dravigny (Russian Sparkling Wine; Aperitif
Starter
Georgian Aubergine Rolls (Filled with Walnut Paste & Pomegranate Seeds)
Pairing: Tbilvino – Tsinandali Special Reserve (Grape variety – Rkatsiteli)
Soup
Kharcho
Spicy Georgian Soup with Beef & Rice
Pairing: Kindzmarauli Marani – Saperavi Barrel Select (Grape variety – Saperavi; Light Red)
Main
Shashlyk
Traditional Georgian Skewered Lamb
Served with Grilled Vegetables
Pairing: Teliani Valley – Napareuli (Grape variety – Saperavi; Full Body Red)
Dessert
Blini Wraps with Cinnamon Apple
Served with Poached Pear
Pairing: Kindzmarauli Marani – Kindzmarauli (Grape variety – Saperavi; Semi-Dry Red)
Digestive
Teliani Valley Yellow Grappa (Aged in Oak Barrels)
For enquiries and reservations please call 62237008 or email to
