An Italian Wine Pairing Dinner
PUBLISHED March 19th, 2014 02:39 am | UPDATED May 9th, 2018 03:13 am
Menu:
AMUSE BOUCHE
CHEF SPECIAL AMUSE BOUCHE OF THE DAY
Astoria 9.5 Cold Wine Brut NV, Veneto
Appetizer
Scottish smoked salmon tikka with saffron Aioli
Wooden fire grilled cheesy marinated chicken infused with fresh coriander & olives chutney
2011 Gewürztraminer 2011, DOC Alto Adige
Entrée
Tandoor grilled lamb ribs with homemade wild mushroom Bread laced with truffle oil
2012 Marabino Eureka IGT, Sicily
Sorbet
Chef special sorbet
Mains course
Pan grilled fish with kaffir lime emulsion served with smooth coconut sauce
Tava grilled green asparagus
Dal Punjab Grill
Tempered rice crushed curry leaves
Roquefort cheese Naan
2008 Il Molina di Grace Chianti Classico, Tuscany
Dessert
Blackcurrant & wild berries kulfi glazed with raspberry form
Chocolate praline torte dust of coco powder
2012 Coppo Moncalvina Moscato d’Asti DOCG, Piedmont
Wine Dinner: An Italian Wine Pairing Dinner
Venue: Punjab Grill
Date: 8 Apr 2014 Tuesday
Time: 7pm
Price: $88++ per pax
Address: B1-01A, the shoppes at Marina Bay Sands, South Podium, 2 Bayfront Avenue S018972
