When not rambling his way around Singapore on discovery-mode, he likes to hang out with friends, cook, make experimental cocktails and attempt handstands during yoga.
Ah, the Old Fashioned. One of the most classic and popular drinks invented (can you tell I'm a fan?).
In my humble opinion, asking for an Old Fashione…
I'll be one of the first to admit the dislike of the monstrous Orchard Road, with its never-ending tunnels through malls and hotesl….However, as we re…
It seems like practically every month a new 'tapas' place is opening up in Singapore….some are good, some are bad. And some are in their own league entirely… Catalunya is without doubt in its own …
Despite its small size and a population that's barely larger than Singapore's, Israel's film industry has slowly but surely (and well-deservedly) take…
It's always exciting going to visit a brand new restaurant - and on this particular occasion I was practically bursting. Having seen Tamarind Hill in its construction stage I was eager to make my …
Ok, so I know the title is cheesy but it's just so perfect! Smitten is one of those places I always visit when, for some reason or another I don't hav…
Oh yes, we do love our hidden gems at City Nomads, and this is a real treat. Overdoughs, owned and run by the same guys who brought you Artichoke, is …
This July celebrated La Barca's first anniversary, and seeing as how we'd been spending so much time recently checking out the happenings of the Goodman Arts Centre, it seemed a waste not to make …
It's a bit of an understatement to say that Japanese cuisine holds a special place in the hearts (and bellies) of the people. I think I speak for the …