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Author: Alexander J Linton

When not rambling his way around Singapore on discovery-mode, he likes to hang out with friends, cook, make experimental cocktails and attempt handstands during yoga.
Whisky Heaven at The Auld Alliance
Category UncategorizedPosted on May 28, 2012May 18, 2020

Whisky Heaven at The Auld Alliance

Singapore without a doubt is fast becoming a mecca of whisky lovers, and with the demand, there are whisky bars opening up all over. One of best (if n…
Continue reading "Whisky Heaven at The Auld Alliance"
Bodega Y Tapas – Spanish Cuisine with Flair
Category FoodPosted on May 24, 2012May 9, 2018

Bodega Y Tapas – Spanish Cuisine with Flair

It seems that every other restaurant opening up these days has a tapas theme. Yes, the tapas war machine is rampaging across the shores of Singapore. …
Continue reading "Bodega Y Tapas – Spanish Cuisine with Flair"
Praelum – Wine. Bistro. Much more
Category DrinksPosted on May 23, 2012May 18, 2020

Praelum – Wine. Bistro. Much more

Judging by the name and what you may have read about the newest resident to the Duxton Hill community, I thought it's about time someone shed some light on a fact that is grossly overlooked at Praelum…
Continue reading "Praelum – Wine. Bistro. Much more"
Oyster Bar – Possibly the best oysters in Marina Bay
Category DrinksPosted on May 16, 2012May 18, 2020

Oyster Bar – Possibly the best oysters in Marina Bay

Ok, so I'll admit it....I am a total seafood freak. Put a plate of grilled, poached or smoked 'any'fish in front of me or some yummy mussels or oyster…
Continue reading "Oyster Bar – Possibly the best oysters in Marina Bay"
Eco Gourmet Cafe – Lush setting & great food! (closed)
Category Eastern CuisinePosted on May 9, 2012March 28, 2016

Eco Gourmet Cafe – Lush setting & great food! (closed)

There are two restaurant crtieria that seldom marry well, that is: a restaurant with genuinely good food and a beautiful setting. Too numerous are the…
Continue reading "Eco Gourmet Cafe – Lush setting & great food! (closed)"
Ikoi – great quality all-you-cat-eat sushi
Category Eastern CuisinePosted on April 30, 2012March 28, 2016

Ikoi – great quality all-you-cat-eat sushi

There are a few concepts which will always be popular in Singapore. One of these is the irresistible combo of Sushi and the magic words 'all-you-can'eat'...challenge accepted! There are not many pl…
Continue reading "Ikoi – great quality all-you-cat-eat sushi"
Introducing Whisky Live Singapore 2012
Category UncategorizedPosted on April 25, 2012May 18, 2020

Introducing Whisky Live Singapore 2012

In Singapore, we have the great fortune of experiencing some awesome festivals, whether it be music, the arts, and of course food and beverage. One th…
Continue reading "Introducing Whisky Live Singapore 2012"
Quality meets Quantity at The Rice Table
Category Eastern CuisinePosted on April 23, 2012March 28, 2016

Quality meets Quantity at The Rice Table

Since first moving to Singapore, I've been to The Rice Table now on several occasions and it never disappoints. Hidden on the second floor of one of t…
Continue reading "Quality meets Quantity at The Rice Table"
Thanying Fine Thai at the Amara Sanctuary
Category Eastern CuisinePosted on April 17, 2012March 28, 2016

Thanying Fine Thai at the Amara Sanctuary

Over the bridge, though the greenery, round some corners and then through some more greenery again lies the Amara Sanctuary Resort....which houses Thanying - a fine dining Thai restaurant. On this …
Continue reading "Thanying Fine Thai at the Amara Sanctuary"
Rock the Kazbar! The best Kebabs in town….
Category FoodPosted on April 11, 2012May 31, 2016

Rock the Kazbar! The best Kebabs in town….

When it comes to Middle Eastern restaurants in Singapore, I am by nature anxious. This is the cuisine I've largely grown up on, and it's the food …
Continue reading "Rock the Kazbar! The best Kebabs in town…."

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City Nomads is designed for those curious about the world and people who share an appreciation for the good things in life. We’re on a never ending quest to discover the best urban culture has to offer, often via the less well-trodden and invariably, more exciting paths.

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