Singapore’s nightlife scene: Cocktails, Clubbing and Debauchery
In the past few years, the Singapore nightlife scene has veritably exploded!
Some years ago, it seemed that the only nightlife choices in Singapor…
Author: Alexander J Linton
When not rambling his way around Singapore on discovery-mode, he likes to hang out with friends, cook, make experimental cocktails and attempt handstands during yoga.
5 restaurants that take Singaporean cuisine to new heights
Whilst Singaporean food in essence has developed its strict identity in the last 50-60 years, those dishes which have come to represent Singaporean cu…
3 great comedians to check out at the 2014 Melbourne International Comedy Festival this July
Oh crikey Sheila - it's back again!
Yep, that's right, this July sees the long-awaited return of the Melbourne International Comedy Festival to Singapore.
Renowned worldwide as one of the funnie…
Immanuel French Kitchen: Fine, affordable French hawker cuisine
Last week I received an email that excited me very much. Sent from the very humble (and very talented!) Chef Immanuel Tee, letting me know that he'd l…
The 15 Best First Date Restaurants in Singapore
Well done, you! You plucked up the courage and asked that guy/girl out for dinner and he/she said yes. Level one - mission accomplished. Here comes st…
Singapore’s Cuisine: The Past, Present and Future of Singaporean food
To ask what is Singaporean food and drink is almost to ask and discover: what is a Singaporean?
This tiny island that takes 45 minutes to cross by car is home to a phenomenally diverse history of c…
Getting more out of the Guggenheim Exhibition at Gillman Barracks
Listen up Art-fans! Being the creative animal that you are, you've probably already swung by the Centre for Contemporary Arts at Gillman Barracks to c…
Ujong @ Raffles Hotel: The return of Chef Shen Tan! (CLOSED)
When word reached us that the former Head Chef of Wok & Barrel, Shen Tan, was soon to be unleashing her delicious culinary creations upon the worl…
Singapore’s best 6 free-flow Prosecco weekend brunches
Champagne brunch is so passé! Ok, I'm kidding, but seriously, Prosecco as an alternative to Champagne is not nearly drank as much as it should be. And of course the problem is that a good free-flow Ch…
The Rise of Japanese Whisky: What to drink and the best 3 bars to drink it at in Singapore
There's no doubt about it....Japanese whisky is coming up in the world. Every year they become more popular, better, and more diverse - from Islay smo…