Emily Seow, Author at City Nomads

DrinksMarch 5, 2015June 19, 2020

Just Opened March 2015: 10 New Restaurants and Bars to Check Out

It's that time of the month again, where we give you 10 places we're excited about so you can join in the fun. In March, we see the Unlisted Collectio…

DrinksMarch 5, 2015June 19, 2020

Know Your Singapore Cocktail Week Bartender: Hilda Tan, The Spiffy Dapper

As far as The Spiffy Dapper goes, there are two faces you'll recognize – cute, quirky George and super-cool Hilda. The latter has cemented her status …

Eastern CuisineMarch 4, 2015June 19, 2020

Singapore Restaurant Week March 2015 Review: PepeNero and Hashi

To us, the true spirit of Restaurant Week is going on one too many gourmet adventures throughout the 9 days in hope of looking for another gem to add to your must-return list of restaurants. After Por…

DrinksMarch 4, 2015June 22, 2020

Know Your Singapore Cocktail Week Bartender: Ricky Paiva, Manhattan

Helming the snazzy Manhattan bar at Regent Hotel, recent American transplant Ricky Paiva has become an icon - this mustachioed man and the way he spea…

Eastern CuisineMarch 3, 2015June 24, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

From paella to teh tarik, and three restaurants launching attractively priced set lunches to lure you in, here are five things to perk up your week! …

DrinksMarch 2, 2015June 24, 2020

Know Your Singapore Cocktail Week Bartender: Amanda Wan, The Envoy

Armed with a degree in International Hotel Management (First Class Honours with a dissertation on the Evolution of Mixology) and the 2010 crown of the Diageo World Class Bartender of the Year, Amanda …

DrinksMarch 2, 2015June 25, 2020

Know Your Singapore Cocktail Week Bartender: Louis Tan, L’Aiglon

If Pierre-Emmanuel Plassart is the Emperor of L'Aiglon, Louis Tan is definitely his General Commander. This affable and approachable man might seem sl…

CafesFebruary 27, 2015June 26, 2020

Cafe Central February 2015: 10 New Cafes to Check Out

If you were expecting the café scene to slow down after last's year onslaught – not happening. Here are the 10 that we've been to or are putting on ou…

Eastern CuisineFebruary 25, 2015September 22, 2020

Singapore Restaurant Week March 2015 Review: Punjab Grill and Portico

It's easy for things to get old here – and with Singapore Restaurant Week returning for it's 10th edition, the folks at Dining City are trying their darnest to keep things fresh. After a first-hand pr…

Eastern CuisineFebruary 24, 2015July 1, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

Hola, nomads! After a gut-busting long weekend of pineapple tarts, bak kwa, and love letters, you think/feel you should be going on a diet but frankly…

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