The elite 6 course dinner designed by Chef Chris Millar, whose culinary career includes positions at award-winning, iconic restaurants in...
JoinedJanuary 6, 2016
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Gary is one of those proverbial jack of all trades... you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay
Stellar at 1-Altitude will be celebrating Easter on Sunday, 20th April by hosting a decadent brunch themed “Chocolate Indulgence”! Priced...
French Dining in style by the river! Limited to ONLY 45 Guests! ▪ Champagne & Canapes ▪ Live Oysters Shucking...
This tour comes with a warning. For only serious chocoholics. Seriously! 2 – Workshops: Tuesday April 15th, 10am to 12pm...
Happening this weekend on 22 and 23 March! What does SIMS stand for? No.. Not the game! It stands for…...
Featuring a selection of the best vintages from Baron Philippe de Rothschild SA including one vintage of Chateau Mouton Rothschild,...
CBD-based gastrobar The Mad Poet is proud to offer wine lovers and cheese-a-holics the ultimate in free flow. Every Thursday...
In light of the longest dry spell experienced in Singapore, organizers of Celebrate Songkran 2014 have taken extraordinary measures to...
Identité 12.2 – Blue Hour Sessions .04 21st March, Friday 8pm – 10:30pm Lomography teams up with Identite to present...
Menu: AMUSE BOUCHE CHEF SPECIAL AMUSE BOUCHE OF THE DAY Astoria 9.5 Cold Wine Brut NV, Veneto Appetizer Scottish smoked...