TLDR
Key Takeaways
- The Mid-Autumn 2026 mooncake season in Singapore showcases creative offerings from luxury hotels and local bakeries.
- Notable spots include Singapore Marriott with truffle mooncakes, Mandarin Oriental’s keepsake sets, and Raffles Hotel’s artistic collection.
- SunnyHills and My Mum’s Cookies offer halal-options, while local favorites like Hung Huat provide classic Teochew delights.
- Expect promotional discounts ranging from 15% to 45% off for early orders, especially at high-end venues.
- Order early for limited-edition releases, as many collections sell out before the festival.
This Mid-Autumn 2026, Singapore’s mooncake season is shaping up to be one of craft, innovation and quiet indulgence. From snowskin creations laced with whisky and Lapsang Souchong to heritage Teochew orh nee renditions passed down through generations, this year’s mooncakes in Singapore span luxury hotel collaborations and neighbourhood bakeries with equal conviction. Whether you’re after artist-commissioned keepsake boxes or halal-certified Taiwanese pineapple cakes, the city’s mooncake landscape has moved well past token festive gestures. Here’s where to find the most compelling releases this Mid-Autumn, from Marina Bay to Geylang and beyond.
Singapore Marriott Tang Plaza Hotel
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel marks Mid-Autumn with a refreshed Assorted Baked Mooncakes set, now presented in a new trellis-motif carry box and featuring Da Hong Pao Tea with Cranberries and Golden Raisins alongside classics like White Lotus Seed Paste with Double Yolk. For a premium option, the returning Golden Black Truffle Baked Mooncake with Dry-Aged Parma Ham, Pistachio and Single Yolk pairs 24-month dry-aged Parma ham with white lotus paste and black truffle for a savoury spin on tradition. On the snowskin side, Sea Salt Chocolate with Baileys Praline and Milk Chocolate with Hazelnut Praline sit alongside a floral Matcha with Balsamic Strawberry Praline, now housed in a two-tier tingkat-style tin designed to be reused after the festival.
Promotion details: Up to 30% off till 31 August (20% early bird + 10% self-collection), then 15% off till 25 September 2026; self-collection and delivery run 21 August to 25 September 2026.
Address: 320 Orchard Road, Singapore 238865
Website: mooncake.celebratorydelights.com
Mandarin Oriental, Singapore
Mandarin Oriental, Singapore returns for a second year of collaboration with Shanghai Tang, this time built around the brand’s jasmine flower motif in a serene green palette. Named Moonlit Elegance, the set doubles as a keepsake box for jewellery, its interior lined with a pair of bone china dessert plates and two dessert forks, all finished with jasmine detailing. Inside are six mini mooncakes: a lychee and cranberry pairing lifted by goji berries, an Earl Grey tea creation with a touch of yuzu, and an assorted nuts mooncake for a nuttier finish. The collection continues the pairing’s focus on tea culture and shared moments over Mid-Autumn.
Promotion details: Priced at S$388+ per set, available till 25 September 2026.
Address: 5 Raffles Avenue, Singapore 039797
Website: mandarinoriental.com/singapore
SunnyHills Orchard
SunnyHills’ Mid-Autumn lineup leans on collaboration rather than a standalone mooncake line. Its own halal-certified pineapple and apple cakes, made with fruit imported from Taiwan, anchor several gift sets, while the ORIG.CO Lava Custard Pineapple Mooncake pairs Hong Kong-style lava custard with SunnyHills’ pineapple filling. For those after something closer to a classic mooncake, Chen Yun Pao Chuan contributes Taiwan-style mini mooncakes alongside sun cakes and yuzu pastry, bundled into an assorted Mid-Autumn set. Hiwalk’s extra-thick egg rolls round out the range as a non-mooncake gifting option. Bundles range from small assorted boxes to a larger Mix & Match set, with most items currently available for preorder ahead of the season.
Promotion details: Up to 25% off selected gift sets, with buy-3-get-1-free bundles available on select items.
Address: 391 Orchard Rd, Unit B2-27A, Singapore 238872
Website: sunnyhills.com.sg
Raffles Hotel Singapore
Raffles Hotel Singapore’s 2026 collection centres on an original watercolour by Singaporean artist Nicole Koo of ART:DIS, reimagining the hotel’s façade amid a bloom of peonies. The artwork extends into the limited-edition Premium Baked Mooncake Box, which comes with ceramic plates handcrafted by ART:DIS trainees alongside hotel colleagues, only 2,000 pieces made. On the snowskin side, two new creations join the lineup: Whisky and Lapsang Souchong Truffle, pairing whisky’s warmth with tea-driven smokiness, and Matcha and Raspberry Truffle. These sit alongside returning favourites like Yuzu and Osmanthus, Sakura and Raspberry, and the signature Champagne Truffle, plus a limited Guojiao 1573 Baijiu and Black Sesame creation. The baked selection keeps to three classics: Mother-of-Pearl with Single Yolk, Double Yolk with Macadamia Nuts, and Pine Nuts with Macadamia Nuts, all in white lotus paste.
Promotion details: Up to 20% off online till 18 September for major cardholders; booth privileges start at 20% off (3–16 August), stepping down to 15% off (17–31 August) and 10% off (1–25 September 2026).
Address: 1 Beach Road, Singapore 189673
Website: www.raffles.com/singapore
Hung Huat Cakes and Pastries
Hung Huat, the original Sim’s Place bakery, has been making pastries since 1976 and is now run by its third generation. Its Mid-Autumn range centres on the Teochew Crispy Skin Mooncake, a lavender-hued pastry filled with orh nee, priced at S$12 each. New this year is a Pistachio Kunafa Teochew Mooncake, a riff on the viral Dubai chocolate flavour, sold at S$68 for a box of four, with two or four-piece customisable boxes also available. Beyond Mid-Autumn, the bakery’s Orh Nee Hokkaido Milk Mochi Piah, created in 2023, has built its own following as a year-round favourite.
Address: 49 Sims Pl, #01-48, Singapore 380049
Website: hunghuatcakesandpastries.com
My Mum’s Cookies
My Mum’s Cookies at Serangoon North built its Mid-Autumn range around low- and no-cane-sugar mooncakes across nine flavours, spanning both traditional and contemporary profiles. The classics, Pandan Lotus with Salted Mung Bean and Single Yolk, White Lotus with Single Yolk, and a vegan White Lotus, sit alongside brighter options like Chrysanthemum, Mango, Pistachio, and Yuzu Green Tea lotus. A Mao Shan Wang Durian mooncake is also available separately, along with gift sets ranging from the modest Harmony and Secret Garden boxes to larger Reunion and Golden Treasure sets. Vegan and vegetarian options run across most of the range, making it a practical pick for mixed dietary households. Promotion details: Up to 45% off selected mooncake gift sets on the website; also available at retail pop-ups at Takashimaya, TANGS VivoCity, AMK Hub, and NEX Serangoon from 20 August through 25 September 2026.
Address: 50 First Centre, Serangoon North Ave 4, #01-26, Singapore 555856
Website: mymumscookies.com
The Ritz-Carlton, Millenia Singapore
This year’s Mid-Autumn Artistry Collection at The Ritz-Carlton, Millenia Singapore centres on three limited-edition vanity cases in pebble-grain leather, The Rosette, The Botanical, and The Periwinkle, each built to be reused as a travel case. New to the mooncakes themselves is the baked Lychee Rose Red Bean Paste with Macadamia Nuts, along with a Mini Snowskin Rosé Champagne Truffle made in partnership with Champagne Barons de Rothschild. Familiar names return too, including Mini Snowskin Green Tea, Lycheetini, and the well-loved Mao Shan Wang Durian. Every mooncake purchase comes with entry into a hotel-run prize draw, with prizes ranging from spa experiences to a trip to France, drawn live on Instagram in September.
Promotion details: 25% off till 31 August; 20% off for select cardholders from 1 to 25 September 2026.
Address: 7 Raffles Avenue, Singapore 039799
Website: summerpavilion.oddle.me
La Levain
Chef Wythe Ng’s mooncake series at La Levain leans into small, deliberate choices over broad claims. The new Cantonese set pairs Chocolate Lotus with Pistachio Crunch, built with Belgian chocolate after kunafa proved too unstable for a mooncake, alongside Mixed Berry Lotus with Raspberry Rose and the classic White Lotus with Salted Egg Yolk. The Traditional Cantonese set sticks closer to old methods, its Red Bean with Mandarin Peel and Matcha Lotus made with aged Xin Hui orange peel, while a new Lemon Peel and Macadamia flavour takes cues from Italian lemon candy. The Baked Teochew Mooncakes are baked rather than fried, a departure from convention, with fillings ranging from molten salted egg custard to a taro and pumpkin Bobo Chacha mochi. Vegetarian-friendly options are available across the range.
Promotion details: Early bird savings of up to 35% off while stocks last, with discounts tapering closer to Mid-Autumn.
Address: 23 Hamilton Rd, Singapore 209193
Website: lalevain.com
Mandai Rainforest Resort by Banyan Tree
Marking its first mooncake collection, Mandai Rainforest Resort by Banyan Tree draws on the animals of the Mandai Wildlife Reserve for its inaugural set of four baked mooncakes. Each is paired with a wildlife motif and flavour: the Gibbon mooncake uses Owa Black Coffee sourced through a community conservation programme protecting the Silvery Gibbon, while the Pangolin mooncake nods to the critically endangered Sunda pangolin with a classic White Lotus Paste and Single Yolk filling. The Macaw mooncake brings pandan, coconut, and melon seed together for a tropical note, and the Panda mooncake pairs rose tea with wolfberries and lychee. The four-tier keepsake box, designed for reuse as a jewellery box, illustrates animal residents from across the Reserve’s parks.
Promotion details: 20% off pre-sales till 31 August with code EBMAF26 on Oddle.
Address: 60 Mandai Lake Road, Singapore 729979
Website: mandairainforestresortbybanyantree.oddle.me
Mid-Autumn 2026 Mooncake Landscape
This year reveals Singapore’s dining scene at its most thoughtful, balancing luxury collaborations with heritage preservation and genuine innovation. Whether it’s Raffles’ artist-driven social impact, Wan Hao’s truffle-laced baked mooncakes, or Hung Huat’s quiet command of Teochew tradition, the city’s mooncakes in 2026 offer something beyond the usual festive formula. For a look at how the season has evolved, last year’s mooncake roundup covers the 2025 collections. Order early to secure limited-edition releases and early-bird pricing, especially for hotel collections where discounts taper off as Mid-Autumn approaches.
Frequently Asked Questions (FAQ)
Mid-Autumn Festival 2026 falls on Friday, 25 September. Mooncake collections typically launch from mid-June, with early-bird promotions running through August and September. Most hotels and bakeries accept pre-orders until 25 September, with self-collection and delivery generally starting from early-to-mid August.
Baked mooncakes feature a golden pastry crust around dense lotus paste or red bean fillings, often with salted egg yolks. Snowskin mooncakes use a glutinous rice flour skin that isn’t baked, giving a soft, chewy texture around lighter, often fruity or cream-based fillings. Snowskin mooncakes require refrigeration; baked mooncakes keep at room temperature.
My Mum’s Cookies at Serangoon North offers halal-certified mooncakes across its no- and low-cane-sugar range, including classic lotus paste flavours and fruit-forward options like mango and pistachio. For pineapple pastry-style gifting, SunnyHills at Orchard carries halal-certified pineapple and apple cakes, though its mooncake collaborations (with ORIG.CO and Chen Yun Pao Chuan) aren’t confirmed halal, best to check directly if that’s a requirement.
Prices range dramatically based on ingredients and packaging. Neighbourhood bakeries like Hung Huat and My Mum’s Cookies offer individual mooncakes from around S$12 to S$19, whilst luxury hotel collections go well beyond that, such as Mandarin Oriental’s Moonlit Elegance set at SGD388+. Early-bird discounts typically range from 15 to 45 per cent off regular pricing, with most windows closing by late September.
Most hotels and established bakeries offer online pre-orders with delivery or self-collection. Singapore Marriott Tang Plaza Hotel, Pan Pacific Singapore, Raffles Hotel Singapore, The Ritz-Carlton Millenia Singapore, The Capitol Kempinski, and Mandarin Oriental all maintain dedicated mooncake ordering portals, typically through Oddle or standalone e-stores. Many offer additional discounts for self-collection, which is particularly useful for fragile snowskin varieties best transported with care.