Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
It’s hardly news that Singapore’s craft beer scene is hopping (pun intended). The last few years have seen an explosion of taprooms and microbreweries…
Post-festive season feasting, and healthy new year resolutions are calling for a significant change in our diets. Whether you’re just trying to lower …
After two years of resounding silence, the easing of Singapore's live music restrictions comes as music to our ears. With live music back on the menu, restaurants and bars are (finally!) coming alive …
Spring: a time when flowers and flavours bloom. And there're few finer ways to savour both than a trip to Marguerite in Gardens by the Bay, where chef…
After two stifling years, Singapore's move to make outdoor mask-wearing optional comes as a breath of fresh air – literally. But though we're raring t…
Generative pizza art. Blockchain burratas. A seafood restaurant open only to NFT holders. From fine dining to fast food, the NFT craze has sunk its teeth into the F&B world in the past year. What …
Pizza makes the world go round – cheesy, but you know it’s true! Whether you’re on Team Pineapple or otherwise, the one thing we can all agree on is t…
There's little doubt that egg freezing can profoundly empower modern women today. A few decades ago, women who wanted children were at the mercy of th…
"Female freedom always means sexual freedom," wrote the celebrated novelist Toni Morrison. This International Women's Day, we're paying homage to six women blazing a trail for sexual and reproductive …
In the concrete jungle of Singapore's CBD, something fresh has blossomed. Soaring 280 metres into the clouds, CapitaSpring is the newest and greenest …