Themed Cafés in Singapore: Where to Go for Fantastic Eats and Fantastical Décor
It isn't tough finding cafés with good eats and great vibes in Singapore, but there're times we could sure do with a sprinkle more novelty. In those t…
Author: Jolene Hee
Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
Restaurant Review: Surf Meets Turf at Bedrock Origin, Sentosa’s New Steakhouse With Dry-Aged Fish Specialties
We may dread our own flesh ageing, but the slow march of time works wonders on steak. Left to dry-age in a temperature-controlled room, enzymes in mea…
Communal Dining at Home: The Best Bundle Deals and Delivery Sets for Feasting with More Than Two in Singapore
With Singapore's case numbers ballooning and two-pax dining back in the rulebook, we're all likely planning to bunker down at home for the next few weekends. That doesn't mean our dining plans need to…
Empire Fine Chinese Cuisine Puts A Creative Twist on Cantonese and Teochew Classics in Takashimaya Shopping Centre, Singapore
You'll find authentic Chinese restaurants tucked round every corner in Singapore, but one that brings its own creative touch to the classics? Not so m…
Desa Potato Head Launches HEADSTREAM, A Bali-Based Studio with DJ Livestreams and Seaside Visuals
It's been yet another year starved of live music and festivals, so news of Bali's latest audiophile haven comes like music to our ears. A studio-slash…
Singapore Staycation Spotlight: Andaz Singapore’s October Flash Sale Features Fab Dining and Staycay Deals
Andaz Singapore made a sky-high splash when it first opened its doors in 2017, and four years on, its charm hasn't dulled one bit. Worldwide, the Hyatt Hotels brand takes pride in putting a locally in…
Designs On Asia: A Tropical Chic Condo Blending Rattan and Marble in Balmeg Hill, Singapore
Downsizing one's home is never easy, but good design works wonders to transform a space from small to airy. For one family of four, shifting from a tw…
Restaurant Review: Wild Child Pizzette by The Cicheti Group’s Pairs Pizzas with Funky Tipples on Circular Road, Singapore
Long before Cicheti rose to gastronomic fame in Singapore, The Cicheti Group's co-founders had a dream. Chef Lim Yew Aun had his heart set on a Neapol…
A Guide to Makgeolli: Introducing the Milky, Fizzy Joys of Korea’s Oldest Brew
Boozy yoghurt, Yakult with attitude, the Korean cousin of nigori sake – makgeolli is hard to describe, even if it's so very easy to drink. This fermented rice wine from Korea makes for a unique drinki…
Unique Orh Nee Desserts in Singapore: Tarts, Cheesecakes, and Donuts Inspired by Old-School Yam
Call us sweet tooths, but the pinnacle of Teochew cuisine doesn't lie in its congee, pao fan, or even braised duck. That crown belongs to the humble o…