The Weekly Grub: 22 July 2015
In this week's edition, we have an exquisite Unagi festival, a hip new tapas menu, Northern Italian inspired offerings, and sweet treats from a well-l…
Author: Stephanie Yeap
When not travelling around Singapore searching for the best iced coffee, Stephanie can commonly be found checking out museums, waiting in long queues for bubble tea, and taking her two dogs out on walks.
Violet Oon Singapore Continues to Shine: Restaurant Review
After a six-week renovation, Violet Oon's Kitchen has re-emerged as Violet Oon Singapore, and the culinary queen of Bukit Timah has returned with …
The Weekly Grub: 15 July 2015
This week's edition has us craving a whole lot of different flavours - from savoury croissants, snazzy eclairs, delicious gyozas, colourful promotions for refined European fare, and a awesome new happ…
Sustainable Seafood in Singapore – 5 Seafood Swaps to save our Seas
Mankind has depended on the oceans and its bounties for as long as we know. As foodies residing in Singapore, we know how much seafood, primarily fish…
EYE CANDY: We Chat with Marc Jacobs Girl Nadia Rahmat
You've probably heard the name 'Nadia Rahmat' splashed over the news in recent months, and for good reason. With striking features and signature skinn…
The Weekly Grub: 8 July 2015
This week, we've got a wide range of quality grub for you all – think artisanal Malay and Indian fare, locally inspired cocktails, a unique Happy Hour experience, and a refreshing French summer menu.
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The Weekly Grub: 1 July
As we roll into July, so have a bunch of freshly launched epicurean delights. This week, we have a exquisite weekend brunch experience, cool craft bee…
The Weekly Grub: 24 June
Make your July an exciting one with the stellar lineup of food to try this week, like the buffet dinners to break fast, a fried chicken party (we're n…
Explore the Ocean Depths with The Deep
This June, the ArtScience Museum at Marina Bay Sands will be shedding light on one of the world's most mysterious ecosystems with their new exhibition, The Deep. The first of its kind in Asia, The Dee…
The Weekly Grub: 17 June
We've got a mixed bag of gastronomic goodies for you this week – a swanky new tea collection, a French wine dinner, a juice cleanse featuring delectab…