When Joel's not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge - absorbing the mysteries and beauty of our world - be it through a good book or a wacky jaunt in a foreign country.
From a Spanish fiesta at One Rochester Park to affordable meal sets by the Fullerton Heritage Group, here are the hottest foodie happenings with our l…
This week's edition of The Weekly Grub explores the mouth-watering Peranakan flavours, the gastronomic elements of tea, the sophisticated art of haute Indian cuisine, and more.
Nyonya Flavours at The…
August isn't just about donning red and white to cheer at the parade, our military might, and fireworks. This month sees more than a few outstanding n…
A culinary juggernaut of gastronomic proportions, Marina Bay Sand's Epicurean Market is back for the third year running. From 14 to 16 August, try foo…
We're firm believers of the notion that a family who eats together, stays together. Since Singapore is undoubtedly one of the hottest foodie capitals in the world, there's no better time to gorge your…
With a slew of exciting SG50 dinners and parties planned across the board for this year's jubilee celebrations, there's definitely something for every…
From a new menu at Salt Tapas & Bar to innovative mooncakes at The Ritz Carlton, this week's edition of The Weekly Grub fills you in on what's hot in Singapore's dining scene.
New Chef, New Menu at Salt Tapas & Bar
Salt Tapas & Bar welcomes Executive Chef Ronald Li, formerly of KU DE T…
A darling of London's culinary scene, MEATLiquor has finally made its anticipated arrival in Singapore. Located in the heart of Duxton, their offshoot outlet brings fun dining and good vibes to th…
National Day has a special place in every Singaporean's heart. While plenty of people get to fulfil their wanderlust by taking vacations over the extr…