Baron Philippe de Rothschild Wine Dinner Featuring International Masterchef Alexandre Gauthier
PUBLISHED March 19th, 2014 07:38 am | UPDATED May 9th, 2018 03:13 am
Featuring a selection of the best vintages from Baron Philippe de Rothschild SA including one vintage of Chateau Mouton Rothschild, this evening is definitely not one to be missed. Adding to the stellar line-up is Masterchef Alexandre Gauthier, the trailblazers of France’s next culinary generation. More a sensualist than conceptualist, he had made a name for himself by relishing the purity of ingredients. Rothschild Family Dinner definitely promises to be an unforgettable dinner.
Guests will be welcomed with a glass of Champagne Barons de Rothschild.
About Rothschild Family:
Since 1933, Baron Philippe de Rothschild SA, located at Pauillac in the Médoc, has been motivated by a constant ambition: to make the world’s finest wines, each in its own category, whether the châteaux wines or branded wines, like the famous Mouton Cadet. Baron Philippe de Rothschild SA has also exported to California, with Opus One; and to Chile, with Almaviva.
The selection of wines for this exclusive dinner is listed below:
Champagne Barons de Rothschild Brut
2012 Sauvignon Blanc, Mouton Cadet
2012 Chardonnay por Escudo Rojo, Baron Philippe de Rothschild
2011 Bordeaux, Mouton Cadet Vintage Edition
2011 Escudo Rojo Syrah, Baron Philippe de Rothschild
2011 Sauternes, Réserve Mouton Cadet
2003 Château Mouton Rothschild
DINNER MENU
Amuse bouche
Œuf de caille mollet, poudre de laitue de mer
Poached Quail Egg, Sea Lettuce
Pomme, oeufs de poisson
Apple Rings & Fish Eggs
Tartelette de Maïs
Corn Tartlet
Champagne Barons de Rothschild Brut
~
St Jacques,radis Noir/ Blanc d’œuf fumé, huile de cacahuète grillée, Tarama
Slides of fresh Scallops & Black Radish Smoked Egg Whites, Grilled Peanut & Tarama
2012 Sauvignon Blanc, Mouton Cadet
~
Rouleau d’epinard vapeur, huitre grilles & bouillon d’huitres
Steamed Spinach Roll with Grilled Oyster & Oyster Broth
2012 Chardonnay por Escudo Rojo, Baron Philippe de Rothschild
~
Grenouille grillée, broccoli grillé, basilic
Grilled Frog Legs with Grilled Brocoli
2011 Baordeaux, Mouton Cadet Vintage Edition
&
2012 Chardonnay por Escudo Rojo, Baron Philippr de Rothschild
~
Palleron crouistillant aux capres & pistou d’herbes
Crunchy Wagyu Blade, Pesto of Wild Herbs & Capers
2003 Château Mouton Rothschild
~
Marjolaine & Citron
Lemon & Marjoram
2011 Sauternes, Réserve Mouton Cadet
Date: 28 March 2014
Time: 8:00 pm – 11:00 pm
Venue: Stellar At 1-Altitude
Make your reservation [here](http://www.worldgourmetsummit.com/wgs2014/main.php/event/wineevent/id/11)
