Bird Bird

PUBLISHED January 17th, 2013 03:59 pm | UPDATED June 6th, 2016 05:16 pm

Having popped up at the likes of Kranji Countryside Farmers’ Market and Savour, you might be familiar with Bjorn Shen’s Thai-inspired Bird Bird. Specialising in, well, birds – think gai yang and fried chicken – and other Thai delights, this 40-seater eatery is so unapologetically tacky that it’s good. From providing markers for you to graffiti the toilets (along the lines of #ilikebigbirdsandicannotlie) to the neon pink lighting, Bird Bird takes fun dining to the next level. Try the Umami Corn and the Nugget Talay (seafood nuggets), as well as Bjorn’s signature Chicken Skin Sundae for dessert.
Web: https://www.facebook.com/birdbirdsg/
Email: [email protected]
Opening hours: LUNCH
Tuesday – Saturday | 1130am – 230pm

DINNER
Tuesday – Thursday | 630pm – 10pm
Friday & Saturday | 630pm – 11pm