Caribbean buffet paired with Argentinian wines

PUBLISHED September 5th, 2014 03:23 am | UPDATED May 9th, 2018 03:13 am

Aperitif: Yllum Torrontes 2012

Pairings with white wine: Yllum Torrontes 2012

Lemon Lime Slaw

Mesclun with Assortment of Dressings

Citrus Marinated Fish Fillet with Tomato Salsa & Creole Sauce

Pairings with 2 red wines: Caelum Malbec 2010 and Hacienda Del Plata Arriero Reserva Blend 2009

Lime House Jerk Chicken with Jerk BBQ Sauce

Medley of Veggies in Garlic Butter

Rice and Peas

Macaroni Pie

Desserts: Paired with Renacer & Allegrini Enamore 2010

Deconstructed Pina Colada

Plantain Fritters

Fresh Fruits Platters

$78 net per person – advance payment (Paypal: ; or bank transfer DBS 001-907656-0 (branch code 001)

$88 net per person for payment on the day itself (RSVP required)