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Coastal Curations by Restaurant Ember and Snorre Food

PUBLISHED November 30th, 2015 03:00 pm | UPDATED June 18th, 2020 05:57 pm

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Chef Sufian Zain of Restaurant Ember & Chef Markus Dybwad of Snorre Food (one of Singapore’s top importers of fresh seafood) reunite once more to present ‘Coastal Curations’ – a dinner to showcase the freshest and best sea produce from around the world, paired with wines from Enoteca. To see the menu, click here.

Coastal Curations by Restaurant Ember and Snorre Food is available from 10 December to 12 December 2015. The 6-course dinner is priced at $125++ and the wine pairing is priced at an additional $58. For enquiries and reservations, please call 6347 1928, email [email protected] or click here to book online.

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Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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