Coriander Leaf – South Asian Adventure
PUBLISHED March 21st, 2014 08:29 am | UPDATED May 9th, 2018 03:13 am
The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.
The cuisine has multiple regions and influences and is characterized by it’s sophisticated & subtle use of highly complex spices & herbs.
Even street food has a richly developed variety and depth and can range from a light snack to a full blown meal, consumed from the early hours of the morning to well past midnight.
This class is just a teaser into the colourful & endless adventure into the streets of South Asia!
**COOKING MENU**
Spicy Lentil Soup
Phyllo Samosas w/ ground beef filling
Chaat – Spiced Potatoes & Chickpeas Salad w/ Tamarind Dressing
Pakoras – Chickpea Vegetable Fritters w/ Mint Chutney
Bun Kebab – Mini Hamburgers w/ Spiced Potato Cake
Dahi Bara – Lentil Patties w/ Yoghurt Sauce & Sweet Tamarind Chutney
Mint Lassi
Masala Lamb Cutlets w/ Potato & Eggplant Ratatouille
Kulfi – Creamy Ice-cream w/ Pistachios & Cardamom
Course times: 10am – 1.30pm
Price: $150
Register for classes by telephone 6532 3357 or by e-mail
