Categories Singapore, UncategorizedPosted on

Cure

PUBLISHED October 11th, 2013 05:27 pm | UPDATED March 28th, 2016 10:10 am

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Teaming up with Joel Fraser of The Cufflink Club, restaurateur Andrew Walsh’s dining establishment embodies his preference for explosive flavours. The bistro offers diners a set menu of contemporary European cuisine based on seasonal ingredients. If you’re not a fan of degustation menus, head to the bar for after work munchies – we recommend the Mix Seed Sourdough ($8) with bacon butter (yes, really) and fermented cabbage – and drinks.
Phone: +65 6221 2189
Web: http://www.curesingapore.com/
Email: [email protected]
Opening hours: Mon-Wed: 18:00–22:00, Thurs-Fri:12:00–15:00, 18:00–22:00, Sat:18:00–22:00

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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