DA LAURA – A journey in Barbaresco, Piedmont

PUBLISHED January 20th, 2014 01:12 am | UPDATED May 9th, 2018 03:13 am

An evening of fine Italian food and wine carefully selected from Laura’s wine cellar

VITELLO IN SALSA TONNATA E CAPPERI DI PANTELLERIA

Sliced roast veal top side with tuna sauce and Pantelleria’s capers

LA MELANZANA ALLA PARMIGIANA

Baked eggplant, tomato and melted mozzarella cheese

AGNOLOTTI CON IL RAGÙ DI CARNE

Home made pasta parcels with beef ragout

COSTATINA DI AGNELLO IMPANATA CON LA BESCIAMELLA

Panfried béchamel coated lamb chop in breadcrumbs

BONET AL CIOCCOLATO E AMARETTO

Chocolate and amaretto biscuit pudding

CAFFÈ o THÈ

Coffee or Tea

FROM PIEDMONT

THE ‘RONCHI’ WINE SELECTION

2011 Chardonnay Langhe

2011 Barbera d’Alba

2007 Barbaresco

Thursday, 23 January 2014, 7.00pm

$139+/pax