DA LAURA – A journey in Barbaresco, Piedmont
PUBLISHED January 20th, 2014 01:12 am | UPDATED May 9th, 2018 03:13 am
An evening of fine Italian food and wine carefully selected from Laura’s wine cellar
VITELLO IN SALSA TONNATA E CAPPERI DI PANTELLERIA
Sliced roast veal top side with tuna sauce and Pantelleria’s capers
LA MELANZANA ALLA PARMIGIANA
Baked eggplant, tomato and melted mozzarella cheese
AGNOLOTTI CON IL RAGÙ DI CARNE
Home made pasta parcels with beef ragout
COSTATINA DI AGNELLO IMPANATA CON LA BESCIAMELLA
Panfried béchamel coated lamb chop in breadcrumbs
BONET AL CIOCCOLATO E AMARETTO
Chocolate and amaretto biscuit pudding
CAFFÈ o THÈ
Coffee or Tea
FROM PIEDMONT
THE ‘RONCHI’ WINE SELECTION
2011 Chardonnay Langhe
2011 Barbera d’Alba
2007 Barbaresco
Thursday, 23 January 2014, 7.00pm
$139+/pax
